Ding Tai Gong Red Yeast Braised Dishes Introduction
【Rich and Thick~Red Yeast Braised Dishes】- Matsu~Original Flavor Specializing in 100% pure natural red yeast brewed braised dishes, using Matsu old wine and aged red yeast with Chinese medicinal herbs for flavoring. The braising process is "without adding a drop of water," allowing the flavor to permeate. This is a Matsu specialty red yeast braised dish in Taiwan. The differences between 【Ding Tai Gong Red Yeast Braised Dishes】 and 【regular braised dishes】 are: 1. The braising process is 【without adding a drop of water】, making it rich and flavorful down to the bone... 2. Using 【pure brewed red yeast】 for braising, it is healthy and unique... 3. The flavor is 【extremely rich】, penetrating deeply... 4. After consuming the braised dishes, there is 【no dry mouth or throat】...
