Ding Tai Gong Red Yeast Rice Stewed Dishes Introduction
【Super Rich~Red Yeast Braised Dishes】 - Matsu~Original Flavor Specializing in 100% pure natural red yeast fermented braised dishes, using Matsu old wine, aged red yeast, and Chinese herbs for flavoring. The braising process "does not add a drop of water," allowing the flavors to penetrate deeply. This is a characteristic red yeast braised dish from Matsu, Taiwan. Difference between 【Ding Tai Gong Red Yeast Braised Dishes】 and 【regular braised dishes】: 1. The braising process "does not add a drop of water," rich flavors penetrate to the bone... 2. Uses "pure brewed red yeast" for braising, healthily unique... 3. The flavor is "super rich," penetrating and flavorful... 4. The braised dishes do not cause "dry mouth or dry tongue" after consumption...
