77 Chocolate Republic Introduction
Hong Ya Foods established "77 Dairy" in 1976 and has a history of thirty-six years, adhering to the business philosophy of "integrity, innovation, quality, and service." In the face of fierce competition in the domestic and international food industry, Hong Ya Foods, with a forward-looking vision as operators and an innovative spirit, has ventured from the chocolate industry into the tourism service sector, continuing the spirit and story of chocolate by establishing Asia's first chocolate museum—"Chocolate Republic." Chocolate Republic offers chocolate culture, knowledge, and history while combining tourism, aiming to be an educational yet entertaining chocolate hall and Taiwan's newest landmark. The "Chocolate Republic" hopes to embody the concept of a republic, becoming a sweet memory point for the world and a highlight pursued in the international market.
