77 Chocolate Republic Introduction
Since its establishment in 1976, Hongya Foods has created "77 Dairy Plus" and has a history of 36 years, always adhering to the business philosophy of "Integrity, Innovation, Quality, Service." Facing the fierce competition in the domestic and international food industry, Hongya Foods, with a forward-looking vision, embraces an "Innovative" corporate spirit, and has expanded from its expertise in the chocolate industry into the tourism service industry. This continues the spirit and story of chocolate by establishing Asia's first chocolate museum—"Chocolate Republic." The Chocolate Republic provides chocolate culture, knowledge, and history while integrating tourism, aiming to become an educational and entertaining haven for chocolate, Taiwan's latest landmark. "Chocolate Republic" wishes to embody the concept of a republic, becoming a sweet memory point in the world and a highlight pursued by the international market for eternity.
