Kuo Yuan Ye Museum of Cake and Pastry Introduction
When it comes to traditional Taiwanese pastries, the engagement cake comes to mind. The Kuo Yuan Ye Museum of Cake and Pastry houses a collection of artifacts related to traditional pastry culture and wedding customs, allowing visitors to understand the significance of pastry culture. Through hands-on activities, visitors can gain insights into traditional baking. The museum is mainly divided into three thematic areas: the Tourist Factory, the Pastry Culture Hall, and the Green Label Living Hall. Starting from the Tourist Factory's hallways, visitors can follow guided tours to learn about the complete manufacturing process of products that includes mixing, molding, baking, cooling, packaging, and assembly. In the Pastry Culture Hall, visitors can see various festival-related items and different types of pastry molds, reading the history behind the usage of these molds. In addition to the molds, there are also ancient betrothal scenes and costume props, allowing visitors to experience the intricacies and importance of traditional weddings. Furthermore, the Green Label Living Hall, certified as a gold-level green building, integrates modern design to create a comfortable and friendly learning environment. The exhibition area for green standards offers teaching activities, with classrooms that can accommodate 120 people, and both DIY crafting and baking areas are open, providing visitors with a clean, bright, and safe environment for hands-on experiences. The hand-made pineapple cake, a must-try souvenir, allows visitors to create their own unique piece, making the Kuo Yuan Ye Museum of Cake and Pastry an exciting place to experience various products firsthand.
