Gan Quan Fish Noodle Introduction
The special noodles are paired with a seafood broth that is sweet but not overly so, catering perfectly to Taiwanese tastes. Fresh clams, mussels, and grass shrimp handpicked by the owner are must-try seafood delicacies, complemented by the restaurant's specially made noodles, resulting in the delicious Dragon King Seafood Clam Noodles. The Ganquan Fish Noodles originated from predecessors who went to the mainland to learn fish noodle techniques. Initially, the noodles were made with fish, but to suit local tastes, they gradually evolved into the specially crafted noodles that resemble ramen in texture today.
