Gan Quan Fish Noodles Introduction
The specially made noodles are paired with a seafood broth that is sweet but not greasy, catering to the Taiwanese palate. Additionally, the owner personally selects fresh clams, mussels, and grass shrimp, making it a must-try seafood delicacy. Together with the restaurant's unique noodles, this creates the delicious Dragon King Seafood Clam Noodles, bursting with fresh seafood flavors. The Ganquan Fish Noodles originated when some predecessors went to the mainland to learn fish noodle techniques. Initially, the noodles were made from fish, but to better suit local tastes, they gradually improved the recipe, evolving into the specially made noodles with a texture similar to ramen.
