Ganquan Fish Noodles Introduction
The special noodles are paired with a seafood broth that meets the Taiwanese palate—sweet but not greasy. Along with fresh clams, mussels, and grass shrimp carefully selected by the owner, this dish is a must-try. It’s combined with the restaurant's specially made noodles, delivering a rich sweetness and a robust seafood flavor, resulting in the Dragon King Seafood Clam Noodles. The Sweet Spring Fish Noodles initially started with predecessors learning fish noodle techniques in Mainland China. Originally, the noodles were made from fish, but to cater to locals' tastes, they were gradually modified to become a special noodle with a texture similar to ramen.
