Guanquan Fish Noodles Introduction
The specially made noodles cater to the Taiwanese palate, featuring a seafood broth that is sweet yet not greasy. Coupled with fresh clams, mussels, and prawns handpicked by the owner, this dish is a must-try. Paired with the restaurant's unique noodles, it delivers a rich and delightful seafood flavor, creating the signature Dragon King Seafood Clam Noodles. The Gan Quan Fish Noodles originated when some pioneers went to the mainland to learn the fish noodle technique. Initially, the noodles were made with fish, but to suit local tastes, they have gradually been improved, evolving into the specially made noodles that now have a texture similar to ramen.
