Gan Quan Fish Noodles Introduction
The special noodles are complemented by a seafood broth that is sweet yet not overwhelming, meeting the tastes of Taiwanese people. Furthermore, the owner personally selects fresh clams, mussels, and grass shrimp, which are seafood delicacies not to be missed. Paired with the restaurant's specially made noodles, this creates the delightful Dragon King Seafood Clam Noodles, full of fresh and sweet ocean flavors. The Ganquan Fish Noodles originally started when some predecessors went to the mainland to learn fish noodle techniques. Initially, the noodles were made from fish, but in order to cater to local tastes, they were gradually improved, resulting in the specially made noodles that now have a texture similar to ramen.
