Fisherman's Village Scenic Airport Rotating Restaurant Introduction
2016's certified restaurant recommendations include: Creative Stuffed Fish Roll with Orange Sauce, Hakka Rice Noodle Soup, and Crispy Golden Chicken. As one of the few rotating restaurants in Taiwan, Fishing Village boasts a prime geographical location, offering views of the Guanyin Sleeping Buddha from the entrance, fishing boats on the left, planes taking off and landing on the right, and a sunset backdrop behind. But wait! There's no need to rush; the rotating platform beneath us moves steadily forward like a second hand, completing a full turn in about 90 minutes, just around the time diners have finished their meals. With innovation at its core, the restaurant has created classic Haikou dishes—"sitting in the restaurant and enjoying the panoramic views is truly refreshing!" says Boss Lu, who has a passion for culinary arts and often collaborates with chefs on new dish development. Recently, they have created several Haikou dishes to provide travelers coming to Zhuwei with a fresh experience. Additionally, Boss Lu highly recommends the Steamed Fish with Salty Winter Melon, Stir-fried Squid with Double Aromas, and Hakka Rice Noodle Soup, which are classic Haikou dishes at this establishment. When asked about the restaurant's future direction, Boss Lu confidently stated, "We will continue to explore new dishes while ensuring an enjoyable visual and taste experience for consumers, aiming to elevate the brand of Fishing Village's scenic rotating restaurant."
