Zhengfu Bo Live Seafood Introduction
Recommended dishes at the 2016 Certified Restaurant of Marine City: Large grouper rice noodle pot, garlic fresh oysters, steamed wild grouper, crab yolk seafood pot. Arriving at Zhuwei Fishing Harbor, witnessing the bustling scenery, we suddenly turn into Alley 395, experiencing a tranquil feeling reminiscent of the alleys in Taipei City. Walking through the door of Zhengfu Uncle's Live Seafood Restaurant, the lively mud crabs are attracting us, along with palm-sized clams and bouncing lobsters... as if showcasing the rich flavors of the sea! The abundance of fresh catch is due to Zhengfu Uncle owning his own fishing boat and collaborating with nearby regular fishing charters. Second-generation owner Ann Hsuan-Hsuan states, "In addition to using fish species from Zhuwei Fishing Harbor, Zhengfu Uncle travels north and south each week to procure ingredients, providing customers with the freshest produce at the best prices." Respecting the customers, the restaurant thoroughly satisfies the palates of gourmet enthusiasts with dishes like the large grouper rice noodle pot, steamed wild grouper, homemade seafood rolls, pan-fried small abalone, grilled Penghu prawns, and crab yolk seafood pot, all of which are must-try delights. It's worth mentioning that every chef and staff member at Zhengfu Uncle has a decade or more of experience, stemming from the founder Lin Zhengqiu's management philosophy, as she and her son Chen Yuchang seek expertise from a professional management perspective...
