Zhengfu Uncle Live Seafood Introduction
Recommended dishes at the 2016 certified restaurant in Keelung City: Big Stone Grouper Rice Noodle Hot Pot, Garlic Fresh Oysters, Steamed Wild Stone Grouper, Crab Roe Seafood Pot. Arriving at Zhuwei Fishing Port, watching the bustling scene, we suddenly turn into Alley 395, feeling a sense of tranquility akin to the alleys of Taipei. Walking through the entrance of Zhengfu Seafood Restaurant, the lively female crab is attracting our attention, along with palm-sized clams and live lobsters... seemingly telling us that the taste of the sea is rich and profound! The abundance of fresh catch is thanks to Zhengfu's own fishing boat and collaboration with local fishing teams. The second-generation owner Ann Shuan-Shuan states, "In addition to using the fish species from Zhuwei Fishing Port, we travel north and south every week to source the freshest ingredients at the most reasonable prices for our customers." With a customer-first philosophy, the restaurant thoroughly caters to food enthusiasts' taste buds. Dishes like Big Stone Grouper Rice Noodle Hot Pot, Steamed Wild Stone Grouper, Secret Recipe Seafood Rolls, Pan-Seared Small Abalone, Grilled Penghu Jumbo Shrimp, and Crab Roe Seafood Pot are must-tries. Notably, each chef and staff member at Zhengfu has over a decade of experience, stemming from the founder Lin Zheng-Qiu's business philosophy, as she and her son Chen Yu-Chang seek...
