Zheng Fu Bo Live Seafood Introduction
Recommended dishes at the 2016 certified restaurant in Hái Kè Zhī Dū: big stone grouper rice noodle pot, garlic fresh oysters, steamed wild stone grouper, crab roe seafood pot. Arriving at Zhuwei Fishing Port, watching the hustle and bustle, suddenly turning into Lane 395 brings a sense of tranquility akin to the alleys of northern Taipei. Entering the door of Zhengfu Uncle's Live Seafood Restaurant, we are immediately drawn to the live crab with its large claws, along with palm-sized clams and lively lobsters... it seems to tell us about the rich flavors of the sea! The abundance of fresh catches comes from Zhengfu Uncle's own fishing boat, as well as partnerships with nearby regular fishing groups. The second-generation owner, An Xuannian, states, "In addition to using fish from Zhuwei Fishing Port, Zhengfu Uncle travels up and down weekly to procure the freshest ingredients at the most reasonable prices for our customers." Customer-centric, the restaurant effectively soothes the taste buds of food enthusiasts with must-try dishes such as the big stone grouper rice noodle pot, steamed wild stone grouper, special homemade seafood rolls, pan-fried small abalone, grilled Penghu big prawns, and crab roe seafood pot. It’s worth mentioning that every chef and service staff member at Zhengfu Uncle has over a decade of experience, stemming from the founder Lin Zhengqiu's business philosophy, which her son Chen Yuchang continues to pursue with a professional managerial approach...
