Zhengfu Bo Live Seafood Introduction
Recommended dishes at the 2016 certified restaurant in the City of Ocean: Large Grouper Vermicelli Pot, Garlic Fresh Oysters, Steamed Wild Grouper, Crab Roe Seafood Pot. Arriving at Zhuwei Fishing Port and watching the bustling scenes, suddenly turning into Lane 395 gives a sense of tranquility reminiscent of the alleys in Taipei. Walking through the entrance of Zhengfu Seafood Restaurant, the lively movements of the female crabs are attracting us, along with palm-sized clams and lively lobsters... it seems to tell the richness of the ocean flavor! The abundance of fresh catch is because Zhengfu has its own fishing boat and collaborates with fixed fishing teams nearby. The second-generation owner, An Xuanxuan, states, "In addition to using the varieties from Zhuwei Fishing Port, we also travel north and south every week to purchase ingredients, providing customers with the freshest ingredients at the most reasonable prices." With customer satisfaction as a priority, they thoroughly satisfy the discerning palates of foodies. The Large Grouper Vermicelli Pot, Steamed Wild Grouper, Secret Recipe Seafood Rolls, Pan-fried Small Abalone, Grilled Penghu Lobster, and Crab Roe Seafood Pot are all must-try delicacies. It is worth mentioning that every chef and staff member at Zhengfu has over a decade of experience, stemming from the management philosophy of founder Lin Zhengqiu, who, along with her son Chen Yuchang, seeks to manage the restaurant from a professional standpoint...
