Zheng Fu Bo Fresh Seafood Introduction
Recommended Dishes at the 2016 Certified Restaurant "Seafood Capital": Big Grouper Vermicelli Hot Pot, Garlic Fresh Oysters, Steamed Wild Grouper, Crab Roe Seafood Boil. Arriving at Zhuwei Fishing Harbor, watching the bustling scene, one unexpectedly turns into Alley 395, feeling a serene ambiance reminiscent of the lanes of Taipei. Stepping through the door of Zheng Fu Bo Live Seafood Restaurant, the lively crabs with their large claws capture our attention, along with hand-sized clams and lively lobsters… It seems to tell us that the taste of the sea is indeed rich! The abundance of fresh catch is thanks to Zheng Fu Bo's own fishing boat and collaboration with nearby fixed fishing teams. The second-generation owner, An Xuanxuan, states, “In addition to using fish from Zhuwei Fishing Harbor, we travel north and south each week to procure the freshest ingredients for our customers at the most reasonable prices.” Prioritizing customer satisfaction, it thoroughly appeases the palates of food lovers. The Big Grouper Vermicelli Hot Pot, Steamed Wild Grouper, Private Recipe Seafood Rolls, Pan-Seared Abalone, Grilled Penghu Giant Prawns, and Crab Roe Seafood Boil are must-try delicacies. It is worth mentioning that every chef and staff member at Zheng Fu Bo has over a decade of experience, stemming from founder Lin Zhengqiu's business philosophy, which she and her son, Chen Yuchang, pursue from a professional management perspective…
