Zhengfu Bo Live Seafood Introduction
Recommended Dishes from Kaohsiung's Certified Restaurant in 2016: Big Grouper Vermicelli Pot, Garlic Fresh Oysters, Steamed Wild Grouper, Crab Roe Seafood Pot. Arriving at Zhuwei Fishing Port, looking at the bustling scene, we suddenly turn into Lane 395, which gives a sense of tranquility reminiscent of the narrow alleys of Taipei. Entering the door of Zhengfu Uncle Live Seafood Restaurant, the lively female crab with its big pincers is attracting us, along with clams the size of a palm and lively lobsters... seemingly speaking of the rich flavor of the sea! The abundance of fresh catches is due to Zhengfu Uncle owning his fishing boat and collaborating with fixed fishing groups nearby. The second-generation owner, An Xuanyan, expressed, "In addition to using the fish species from Zhuwei Fishing Port, we travel weekly to buy ingredients from both north and south, providing customers with the freshest ingredients at the most reasonable prices." With a customer-first philosophy, they thoroughly soothe the palates of food enthusiasts. The Big Grouper Vermicelli Pot, Steamed Wild Grouper, Secret Recipe Seafood Roll, Pan-fried Abalone, Grilled Penghu Prawns, and Crab Roe Seafood Pot are all flavors not to be missed. It is worth mentioning that each chef and staff member at Zhengfu Uncle has over a decade of experience, stemming from the business philosophy of founder Lin Zhengqiu, who, along with her son Chen Yuchang, seeks excellence from a professional managerial perspective...
