Zhengfu Uncle Live Seafood Introduction
Recommended dishes at the 2016 Certified Restaurant of Ocean City: large grouper rice noodle hot pot, garlic fresh oysters, steamed wild grouper, and crab roe seafood pot. Upon arriving at Zhuwei Fishing Harbor and watching the bustling scene, you suddenly turn into Alley 395, where you sense a peaceful atmosphere akin to the alleys of Taipei City. Stepping through the door of Zhengfu Uncle Live Seafood Restaurant, the lively movement of the large claw of the female crab draws us in, along with clams the size of palms and lively lobsters… seemingly telling us that the taste of the sea is rich! The abundance of fresh catches is due to Zhengfu Uncle owning his fishing boat and collaborating with nearby fishing teams. The second-generation owner, An Xuanxuan, states, “In addition to using fish from Zhuwei Fishing Harbor, Zhengfu Uncle also travels north and south weekly to source the freshest ingredients for our customers at the best prices.” Customer satisfaction is prioritized, ensuring that connoisseurs’ palates are thoroughly pampered. The large grouper rice noodle hot pot, steamed wild grouper, homemade seafood rolls, pan-fried small abalone, grilled Penghu prawns, and crab roe seafood pot are all must-try delicacies. Notably, each chef and staff member at Zhengfu Uncle has a minimum of ten years of experience, stemming from the founder Lin Zhengqiu’s management philosophy, as she and her son Chen Yuchang look for talent from a professional management perspective...
