Hua Zhi Zhong Live Seafood Restaurant Introduction
Recommended Dishes from the Certified Restaurant "Hai Ke Zhi Du" in 2016: Sesame Oil Fish Maw, Steamed Fresh Fish with Tree Seeds, Garlic Mashed Lobster. Boss Xiu, a former fisherman’s wife, is very knowledgeable about seafood, and her cheerful personality and maritime style leave a strong impression. She loves to travel in groups and often seeks delicious flavors throughout Taiwan, sharing her insights with her son and chef, Anan, which is one reason why Huazhi Zhong's dishes remain timeless. The deliciousness can only be described as "mouthwatering." "Seafood combined with Hakka elements is just right, and the dishes are variably inventive," Anan said, who previously won first place in the Zhuwei Fishing Port seafood cooking competition. "The fresh oyster tofu is a popular dish at our restaurant!" Anan explained that the Hakka dried cured pork is soaked in rice wine beforehand, drained and sautéed with soy sauce, ginger strips, chili, scallions, tender tofu, and blanched fresh oysters, then simmered together. Before serving, sesame oil is added, and the steam rises, spreading the fresh aroma all around. Emphasizing food safety and utilizing traditional natural flavors in cooking, Boss Xiu shares her years of experience and observations that as long as the seafood is freshly caught, many seasonings are unnecessary. Steaming is, in fact, the purest and most authentic way to enjoy the taste of the sea, "Even some regular customers can...
