Yamamoto Seafood Store Introduction
Recommended dishes at the 2016 certified restaurant "Haike City": Pan-seared Taiwan Abalone, Eight Treasure Crispy Balls, Steamed Fresh Fish with Black Bean Sauce, and Stir-fried Squid with Pickled Mustard Greens. Chef Lin, as a no-menu cooking master, carefully develops flavors unique to Zhuwei Fishing Port, hoping that every meal becomes a wonderful memory. Chef Lin mentioned that many people think the restaurant named "Shanben" is a Japanese cuisine restaurant, but it is actually a tribute to a Japanese chef who once taught him. Besides Japanese cuisine, he also offers a diverse range of dishes, including Hakka cuisine, Minnan cuisine, and Jiangsu-Zhejiang cuisine. He relentlessly innovates to meet customer expectations—whether it's sautéed sea cucumber or steamed shrimp, sliced black tuna or stir-fried kidneys with sesame oil, Chef Lin can create dishes that are rich in flavor, color, and aroma. "It's all based on trust; many regulars almost never order, they just mention a price range and let me have free rein. What I can offer in return is a commitment to fresh ingredients, passion, and continuous innovation to provide real delicacies," Chef Lin expressed emotionally and gratefully as he approaches his 28th year as a chef.
