Yamamoto Seafood Restaurant Introduction
2016 Kaohsiung City Certified Restaurant Recommended Dishes: Pan-seared Taiwanese Abalone, Eight Treasure Crispy Balls, Steamed Fresh Fish with Fermented Black Beans, Stir-fried Cuttlefish with Pickled Mustard Greens. As a master of omakase, Chef Lin is dedicated to developing the flavors unique to Zhuwei Fishing Port, hoping that every meal will be a beautiful memory. Chef Lin mentioned that many people think his restaurant is called "Shanben" and is a Japanese cuisine establishment; in fact, it is named in memory of a Japanese chef who once taught him. Besides Japanese cuisine, he is proficient in a wide variety of dishes, including Hakka, Minnan, and Jiangsu-Zhejiang cuisines. He continuously innovates to meet customer expectations, whether it's stir-fried sea cucumber in sauce or steamed crayfish, sliced bluefin tuna, or stir-fried kidney with sesame oil, Chef Lin can create dishes that are flavorful and visually appealing. "It all relies on trust; many regular customers don't even order but just mention a price range and let me have free rein. What I can offer in return is to insist on using fresh ingredients, putting in the effort, and continually innovating to provide genuine delicacies." Chef Lin, who is about to enter his 28th year as a chef, expressed his feelings of gratitude and emotion.
