Lanyang Snacks Introduction
Recommended dishes from the 2016 Hai Ke City certified restaurant: sesame salad, orange juice cuttlefish, curry flower crab dressed in a blue apron, and a small floral headscarf. The friendly owner, Mrs. Yeh, is serving a new batch of customers who have come to experience her omakase-style dishes. According to them, "The chefs of Lanyang snacks can work magic; once seafood is touched, it transforms into unique and exquisite flavors!" Upon further understanding, it becomes clear that Mrs. Yeh specializes in omakase cuisine. Unlike the large portions and quick stir-fried meals pursued in fishing ports, she prefers to communicate with the ingredients, creating distinct tastes and imparting new flavors. With a focus on variety and small portions, the commitment to omakase in Lanyang snacks offers the grandeur of a star-rated restaurant. From appetizers to rich soups, followed by several main courses and desserts, each dish is not only visually appealing but also thoughtfully plated. The serving dishes are specially customized porcelain in various sizes. She bashfully mentions, "I tend to be more particular! I believe that enjoying good food should come together as a whole; it makes it more joyful." "For the main courses, it depends on the day's catch," she says. During the season when fresh mullet is abundant, I would serve customers steamed fresh mullet; when the black fish is plentiful, fried fish fillets are perfect for cooking rice noodles, drizzled with shrimp roe, depending...
