Lanyang Snacks Introduction
Recommended dishes at the 2016 "City of Ocean Travelers" certified restaurant: sesame salad, octopus in orange juice, and curry flower crab. Boss Ye, dressed in a blue apron and wearing a small floral headband, serves a new batch of customers. They are a group that came specifically to enjoy the omakase-style cuisine, and according to them, "The chef of Lanyang snacks is like a magician; once seafood is in hand, it can transform into extraordinary new flavors!" Upon further inquiry, it becomes clear that Boss Ye is skilled in omakase-style cooking. Unlike the large, quick dishes typically sought in fishing ports, she prefers to engage in a dialogue with ingredients, thereby creating distinctive textures and introducing new flavors. With a philosophy of small but diverse portions, Boss Ye insists that omakase-style cooking offers a level of dining that rivals that of star-rated restaurants. From appetizers to hearty soups, followed by several main courses and desserts, the plates of delightful dishes are beautifully arranged, and even the serving dishes are carefully chosen. She has specially ordered porcelain in various sizes, and she shyly states, "I tend to be particular! I believe enjoying food should be a cohesive experience for more joy." "As for the main course, it really depends on the day's catch," she continues. "During the peak season for mullet, I offer customers freshly steamed mullet fish; when mullet is abundant, I'll fry the fish and use it to make rice noodles, garnished with dried shrimp, and so on..."
