Lanyang Snacks Introduction
In 2016, the certified restaurant in Haike City recommended dishes include: sesame salad, orange juice cuttlefish, and curry crab dressed in a blue apron. Boss Ye, with a little flower scarf tied to her head and a friendly smile, is serving a new batch of customers. It turns out they are a group that came for the omakase experience based on online recommendations. According to them, "The chef of Lanyang snacks can perform magic with seafood, transforming it into exquisite new flavors!" Upon closer inquiry, I learned that Boss Ye specializes in omakase cuisine. Unlike the fishing port's focus on large bowls and quick stir-fried dishes, she prefers to engage in a dialogue with the ingredients, creating unique textures and imparting new flavors. Small and diverse, her insistence on omakase allows diners to enjoy the experience of a star-rated restaurant at Lanyang snacks, from appetizers to hearty soups, followed by several main courses and desserts. Each plate of small, varied dishes is not only visually appealing but also served in carefully selected porcelain that Boss Ye has specially customized in various sizes. She shyly says, "I have higher standards! I believe tasting food should be a complete experience to make it more enjoyable." "As for the main course, it depends on the day's catch," she adds. During the peak season for mullet, I'll serve customers steamed fresh mullet; when mullet roe is abundant, the filleted fish is perfect for stir-frying rice noodles, topped with sakura shrimp, depending on...
