Lanyang Snacks Introduction
Recommended dishes at the 2016 certified restaurant: sesame salad, orange juice-cut octopus, and curry crab dressed in a blue apron. Boss Ye, with a small floral scarf on her head and a warm smile, is serving a new batch of customers. They are a group that came specifically for the omakase style dining, and according to them, "The chef of Lanyang snacks works like magic, transforming seafood into exquisite new flavors!" Upon further inquiry, it turns out Boss Ye specializes in omakase cuisine. Unlike the quick stir-fry dishes typically found in fishing ports, she prefers to interact with the ingredients, creating unique textures and imparting new flavors. With a focus on small portions and variety, she insists on offering an omakase experience at Lanyang snacks that rivals that of a star-rated restaurant. From appetizers to hearty soups, followed by several main dishes and desserts, each beautifully presented dish is carefully arranged. The serving platters are specially ordered porcelain, available in various sizes. She shyly states, "I prefer to be particular! I believe that enjoying gourmet food should be a complete experience, which is more enjoyable." "As for the main dishes, it depends on the catch of the day," she says. "During the season when fresh fish is abundant, I might offer steamed local fresh fish; when the mullet is plentiful, I'll fry the fish and serve it with rice noodles, topped with cherry shrimp..."
