Lanyang Snacks Introduction
2016 Kaohsiung City certified restaurant recommended dishes: sesame salad, squid in orange juice, curry blue crab with a blue apron, and a little flower scarf tied on her head, the friendly owner, Mrs. Yeh, is serving a new batch of customers. It turns out they came for the omakase style dishes that are popular online. According to them, "The chef at Lanyang Snacks performs magic with seafood, turning it into rare and new flavors!" Upon further understanding, we learned that Mrs. Yeh specializes in omakase, differing from the typical large portions and quick-fried meals of the harbor. She prefers to engage in a dialogue with the ingredients, creating a unique taste and bestowing new flavors. With a focus on small, varied dishes, the commitment to omakase at Lanyang Snacks brings the experience of a star-rated restaurant, from appetizers to rich soups, followed by several main courses and desserts. Each plate of small and varied delicacies is not only visually pleasing in presentation, but the serving dishes are also carefully selected, specially made porcelain in various sizes. She shyly remarks, "I tend to be particular! I believe that enjoying good food should be a cohesive experience; it makes me happier." "As for the main courses, it depends on the day's catch," she continues. "During the season of abundant mullet, I offer customers steamed fresh mullet; when the black mullet is plenty, I’ll fry the fish and serve it with rice noodles, topped with sakura shrimp..."
