Era Hotel Introduction
Miaoli County Specialty Food Certification Category: Hakka Cuisine. The deliciousness of the dishes is inevitably related to the chef's mastery of their craft, with the fragrant crispy whole leg being the best proof. The soft and flavorful braised pork knuckle is coated with a unique secret recipe and fried in a quick pot, resulting in a golden crispy skin that cleverly locks in the rich juices of the pork knuckle, providing a rich and layered taste. In addition, the creatively delicious Hakka crystal rice and Hakka minced meat pumpkin cooked by the dry method also stand out.
