Times Hotel Introduction
Miaoli County specialty cuisine certification category: Hakka cuisine. The deliciousness of the dishes is inevitably related to the chef's skill level, and the crispy whole leg is the best proof. The braised and tender pork knuckles are coated with a proprietary secret recipe and frying powder, then deep-fried in a pressure cooker, resulting in a golden and crispy exterior that cleverly locks in the rich broth of the pork knuckles, creating a rich texture. In addition, Hakka crystal rice and Hakka meat sauce pumpkin, cooked using dry methods, are both creatively delicious.
