Zhang's Restaurant Introduction
Miaoli County's Specialty Cuisine Certification Category: Hakka Cuisine. Incorporating new creative elements into Hakka cuisine, whether in cooking techniques or ingredient selection, is a true skill that continuously innovates while preserving the original flavors. The white-cut free-range chicken is chosen for its chewy texture and blanched with spring water to present the authentic taste of the meat, while the fragrant sesame oil with whitebait and the pickled radish with pork knuckle offer an amazing burst of flavor in every bite.
