Zhang's Small Restaurant Introduction
Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine. In Hakka cuisine, new creative ideas are incorporated into the dishes, whether through cooking techniques or ingredient selection. The true skill lies in constantly innovating while preserving the original flavors. The white cut free-range chicken is selected for its chewy texture and is blanched in mountain spring water to showcase the natural taste of the meat. Meanwhile, the fragrant sesame oil white ribbon fish and pickled bamboo shoots with pork knuckles are each filled with delightful flavors in every bite.
