Zhang's Small Restaurant Introduction
Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine. Incorporating new ideas into Hakka cooking, whether through cooking techniques or ingredient selection, the real skill lies in creativity while preserving the original flavors. The white-cut free-range chicken uses firm free-range chicken meat, which is blanched in mountain spring water to present the pure flavor of the meat. Meanwhile, the aromatic sesame oil ribbon fish and bamboo shoot pork knuckle are each bursting with delightful flavors in every bite.
