Zhang's Small Restaurant Introduction
Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine. Incorporating innovative ideas into Hakka cuisine, whether in cooking techniques or ingredient selection, is true craftsmanship that continuously innovates while preserving the original flavors. The poached free-range chicken is made from chewy mountain chicken, blanched in spring water to showcase the meat's natural flavors. Additionally, the fragrant sesame oil white ribbon fish and bamboo shoot pork knuckle are bursting with delightful flavors in every bite.
