Ding Hao Beef Noodles Introduction
Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine; Established in 1967 in Miaoli, the beef noodle restaurant developed Hakka-style beef noodles with a light flavor, without other Chinese medicinal seasonings, and insists on using beef to make the broth. It has been passed down to the second generation and has been running for over 40 years. In addition to traditional beef dishes, it has incorporated improved Hakka cuisine and home-style dishes, providing customers with more choices, carefully prepared without gimmicks, using genuine ingredients with hygiene as the top priority.
