Ding Hao Beef Noodle Introduction
Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine; Established in 1967 in Miaoli, this beef noodle shop developed Hakka-style beef noodles, featuring a light flavor without additional Chinese medicinal seasonings. It insists on using beef to simmer the broth and has been passed down to the second generation, with a history of over 40 years. In addition to traditional beef dishes, the restaurant has also incorporated improved Hakka cuisine and home-cooked dishes to provide customers with more options, focusing on genuine cooking without gimmicks, with an emphasis on quality ingredients and hygiene.
