Ding Hao Beef Noodle Introduction
Miaoli County Featured Cuisine Certification Category: Chinese Cuisine; Established in 1967 in Miaoli, the beef noodle shop developed Hakka-flavored beef noodles with a mild taste, without any other Chinese herbal seasonings. It insists on using beef to make the broth and has been passed down to the second generation, with a history of over 40 years. In addition to preserving the original beef dishes, it also incorporates improved Hakka cuisine and home-style dishes, providing customers with more choices, cooking with dedication, without gimmicks, using authentic ingredients, and prioritizing hygiene.
