Dinghao Beef Noodle Soup Introduction
Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine; Established in Miaoli in the 56th year of the Republic era, the beef noodle restaurant developed Hakka-flavored beef noodles with a light taste, without other Chinese herbal seasonings. It insists on using beef to simmer the broth and has been passed down to the second generation, now over 40 years. In addition to traditional beef dishes, it has incorporated improved Hakka cuisine and home-style dishes, providing customers with more choices, cooking with care without gimmicks, using genuine ingredients, and prioritizing hygiene.
