Dinghao Beef Noodle Soup Introduction
Miaoli County Specialty Food Certification Category: Chinese Cuisine; Established in Miaoli during the 56th year of the Republic, this beef noodle restaurant developed Hakka-flavored beef noodles, featuring a light taste without other traditional Chinese medicine seasonings. It insists on using beef to make the broth and has been passed down to the second generation, now boasting over 40 years of history. In addition to the traditional beef dishes, it incorporates improved Hakka cuisine and home-style dishes, providing customers with more choices while focusing on sincere cooking without gimmicks, using authentic ingredients and prioritizing hygiene.
