Ding Hao Beef Noodle Introduction
Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine; Established in 1967 in Miaoli, this beef noodle restaurant developed a Hakka-flavored beef noodle soup. The taste is mild, without the addition of other Chinese herbal seasonings, and insists on using beef to prepare the broth. It has now been passed down to the second generation and has been in operation for over 40 years. In addition to traditional beef dishes, it incorporates improved Hakka cuisine and home-style dishes, providing customers with more options. The focus is on authentic cooking without gimmicks, prioritizing quality ingredients and hygiene.
