Dinghao Beef Noodle Introduction
Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine; Established in 1967 in Miaoli, this beef noodle restaurant developed Hakka-style beef noodles with a mild flavor, without the use of other herbal seasonings. They insist on using beef to brew the broth, and it has been passed down to the second generation, with over 40 years of history. In addition to inheriting the original beef dishes, they also incorporate improved Hakka cuisine and home-style dishes, providing customers with more choices, cooking with care without gimmicks, and prioritizing genuine ingredients and hygiene.
