Liangyu Hakka Cuisine Restaurant Introduction
Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine The restaurant provides Wi-Fi, and the owner couple showcases their love for Hakka culture through the visual design and decor of the establishment, featuring potted plants and hand-dyed indigo window curtains. The essence of Hakka cuisine is excellently presented in terms of taste. Notably, the ginger stir-fried salted pork is a highlight, using crispy fried ginger in the winter and a generous amount of perilla in the summer to blend with the salted pork, resulting in flavors that are either spicy or refreshing, leaving a lasting impression.
