Liang Yu Hakka Cuisine Restaurant Introduction
Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine. Wi-Fi is available. The owner couple expresses their passion for Hakka culture through the visual design and decor of the restaurant, such as potted plants and handcrafted indigo-dyed curtains. The essence of Hakka cuisine is fully showcased in both taste and presentation. In particular, the ginger sautéed salty pork is a highlight, featuring crispy ginger in winter and abundant perilla in summer to mix with the salty pork, leaving a spicy or refreshing aftertaste that lingers in the memory.
