Liangyu Hakka Cuisine Restaurant Introduction
Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine. Provides wifi. The couple owners showcase their passion for Hakka culture in the visual design and decor of the restaurant, with elements like potted plants and handmade indigo-dyed curtains. The essence of Hakka cuisine is fully demonstrated in the flavors as well. Particularly noteworthy is the Stir-Fried Salty Pork with Ginger, which is paired with crispy fried ginger in the winter and a generous mix of perilla in the summer, offering a delightful blend of spicy or refreshing tastes that leave a lasting impression.
