Liangyu Hakka Cuisine Restaurant Introduction
Miaoli County specialty food certification category: Hakka cuisine. Wi-Fi is available. The owners, a couple, showcase their passion for Hakka culture in the restaurant's visual design and decor, featuring potted plants and handmade indigo-dyed window curtains. The tastefully presented dishes fully express the essence of Hakka cuisine. In particular, the ginger fried salted pork stands out, with crispy ginger used in winter and a generous amount of perilla mixed with salted pork in summer, leaving a lasting impression with its spicy or refreshing flavors.
