A-Shui Dining Hall Introduction
Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine. This seafood specialty restaurant was founded by the first-generation owner "Ah Shui Shi." It started as a small noodle stand and snack bar, and has now developed into a well-known local restaurant that attracts many tourists. The dishes in the restaurant focus on seafood, and also include Taiwanese and Cantonese cuisines, providing a wide variety of choices. The chef prepares a diverse selection of meticulously crafted seafood dishes based on seasonal ingredients. Ah Shui Shi says: "Only with heart, enthusiasm, and patience can we present the original flavors of the ingredients in every dish."
