National Garden Country Club Chinese Restaurant Introduction
Miaoli County Specialty Food Certification Category: Chinese Cuisine, WiFi Available. Located in the National Garden Country Club in Yuanli, Miaoli County, there is a food lover and connoisseur, General Manager Wu Hsien-Hsiung. Wu Hsien-Hsiung's reaction to food is akin to Su Shi's foodie verse from the Song Dynasty: "Indeed, I gather the beauty of the world to nourish my epicurean soul." He is not only particular about food; as soon as he hears about delicious offerings, he feels compelled to rush over to taste them. The Four Seasons Hall of the National Garden Country Club is famous for its innovative Cantonese seafood dishes. Chef Lin Chen-Chung, who has twenty years of experience in the culinary field, showcases expert skills that present authentic Cantonese specialties. Signature dishes include: crispy skin chicken, signature Zhenjiang pork ribs, stuffed mushrooms from home, baked medium shrimp with soy sauce, and stir-fried scallops with XO sauce, among many creative specialties. After enjoying a round of golf at the National Garden golf course, sharing the delicious Chinese cuisine presented by the Four Seasons Hall with friends or loved ones can be considered one of life's great pleasures.
