National Garden Country Club Chinese Restaurant Introduction
Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine. Provides Wi-Fi. Located at the National Garden Country Club in Yuanli, Miaoli County, there is a food lover and connoisseur, General Manager Wu Hsien-Hsiung. Wu Hsien-Hsiung’s passion for food mirrors the famous food lover Su Shi from the Song Dynasty: "Gathering the beauty of all things to nourish my inner epicurean." Not only is he particular about food, but as soon as he hears about something delicious, he immediately wants to rush over to taste it. The Four Seasons Hall at the National Garden Country Club is well-known for its creative Cantonese seafood dishes. Chef Lin Zhen-Chung has two decades of experience in the culinary field, showcasing exquisite culinary skills and authentic Cantonese specialties. Signature dishes include: Crispy Skin Chicken, Signature Zhenjiang Ribs, Home-style Stuffed Mushrooms, Soy Sauce Baked Shrimp, and XO Sauce Stir-fried Scallops, among many other creative specialties. After enjoying a round of golf at the National Garden golf course, sharing the excellent Chinese cuisine presented in the Four Seasons Hall with friends or loved ones is truly a great joy in life.
