Peng Shi Xiao Wan Zi Introduction
Peng's Secret Recipe uses pig bones simmered for a long time to create a rich broth, featuring high-quality pork made into special meatballs and crystal dumplings. The broth is excellent, and the flavors are delightful, made without preservatives or borax, ensuring a natural and healthy deliciousness. Peng was previously a master chef for banquet catering and has extensive experience in culinary arts. He received a business license issued by the government during the Japanese occupation era. Alongside his catering business, he developed the meatballs and crystal dumplings, both made by hand. This stall was established in 1931 and has a long history, making it a must-visit snack stand for locals and worshippers visiting Matsu Temple. Source: Lugang Township Office
