Peng Shi Xiao Wan Zi Introduction
Peng's Secret Formula uses pork bones simmered for a long time to create a rich broth, featuring high-quality pork made into special meatballs and crystal dumplings. The broth is excellent, and the flavors are great, without preservatives or borax, making it natural, healthy, and delicious. Peng was previously a master chef for banquet services and has extensive experience in culinary arts. He obtained a business license issued by the government during the Japanese colonial era. While providing banquet services, he developed the meatballs and crystal dumplings, both of which are made entirely by hand. This stall was established in 1931, has a long history, and is a must-visit snack stall for locals and worshippers visiting the Matsu Temple. Source: Lukang Township Office
