Peng's Small Balls Introduction
Peng's Secret Recipe uses pork bones simmered for an extended period to create a rich and flavorful broth, featuring high-quality pork made into special meatballs and crystal dumplings. The broth is excellent, and the flavors are delightful, made without preservatives or borax, ensuring a natural, healthy, and delicious experience. The chef, who previously worked as a banquet master, has extensive culinary experience and received a business license from the government during the Japanese occupation. In addition to banquets, he developed the meatballs and crystal dumplings, all made by hand. This stall was established in 1931 and has a long history, making it a must-visit for locals and pilgrims visiting Matsu Temple. Source: Lukang Township Office
