Song Ben Fang Colorful Head Puff Original Store Introduction
Under the dedicated research and development of the current head, Shih Cheng-Hung, the restaurant's signature Cai Tou Su insists on pure handmade dough, using shredded salty radish as the filling, combined with sweet mung bean paste, renowned for its unique texture created by the balance of the semi-salty pastry. In recent years, five flavors have been developed: red bean, yam, green tea, taro, and pine nuts.