Songbenfang Cai Tou Su Original Store Introduction
Under the dedicated research and development of the current manager, Shi Zhenghong, the signature Cai Tou Su of this restaurant insists on using purely handmade dough, filled with shredded pickled radish and sweet mung bean paste, renowned for its unique texture that balances the savory and sweet flavors. In recent years, five new flavors have been developed: red bean, yam, green tea, taro, and pine nuts.
