Songtianfang Colorful Head Cake Origin Store Introduction
Under the dedicated research and development of the current person in charge, Shih Cheng-Hung, the signature product of this store, the Cai Tou Su (Colorful Pastry), insists on pure handmade pastry, using shredded salted radish as the filling, combined with sweet mung bean paste. It is renowned for its unique taste that balances the half-salty pastry. In recent years, five new flavors have been developed: red bean, yam, green tea, taro, and pine nut.
