Songbenfang Cai Tou Su Chuang Shi Dian Introduction
Under the diligent research and development of the current owner, Shi Zhenghong, the signature item of this shop, the Cai Tou Su (colored pastry), insists on being made with hand-rolled dough. It features a filling of shredded salted radish blended with sweet mung bean paste, known for its unique texture that balances the half-salty and sweet flavors. In recent years, five new flavors have been developed, including red bean, yam, green tea, taro, and pine nut.
