Songton Bakery Introduction
Under the diligent research and development of the current person in charge, Shi Zhenghong, this restaurant's signature Cai Tou Su (Cheese Puff) insists on being handmade with a thin crust and uses shredded salty radish as the filling, combined with sweet green bean paste, known for its unique taste of semi-salty puff. In recent years, five new flavors have been developed: red bean, yam, green tea, taro, and pine nuts.