Rou Bing Rong Introduction
In front of the meatball shop, there is a string of handmade traditional sausages hanging. The owner is busy coating freshly baked "Ma Mi Lao" in the store. He casually grabs a piece of the just-made "Ma Mi Lao," and as soon as he bites into it, the aroma of peanut powder fills his mouth, with the inside being fluffy and soft, quite delicious.
