Hsing He Chun Soy Sauce Pickles Factory Introduction
Xinhhe Spring Soy Sauce Pickling Factory is a century-old soy sauce shop that has been passed down to the fourth generation since its establishment in the fifth year of the Taisho era during Japanese rule. The walls are adorned with various certificates, business photos, and other memorabilia from the Japanese colonial period. The old shop adheres to traditional dry brewing methods, using high-quality black beans as raw materials. The production process does not include preservatives, and after a complex process lasting 4-6 months, it produces a rich and healthy soy sauce, with its prized product being the bottom oil of the jar.
