Xinhé Chún Soy Sauce Pickles Factory Introduction
Hsin He Chun Soy Sauce Pickled Goods Factory is a centennial soy sauce shop that has been passed down to the fourth generation since its founding in the fifth year of the Taisho period during the Japanese colonial era. The walls are adorned with various certificates and business photos from that time. The old shop follows traditional dry brewing methods, using high-quality black soybeans as raw materials. No preservatives are added during the intricate production process, which takes 4 to 6 months, resulting in a rich and healthy soy sauce, with the shop's treasure being the oil from the bottom of the pot.
