Hsinhechun Soy Sauce Pickled Products Factory Introduction
Xinhé Chūn Soy Sauce Pickles Factory is a century-old soy sauce establishment that has been passed down to the fourth generation since its founding during the Japanese Colonial Period in the fifth year of the Taisho era. The walls are adorned with various certificates and business photos from that era. This old shop adheres to traditional dry brewing methods, using high-quality black soybeans as raw materials. The production process does not add preservatives, and after a complex fermentation period of 4 to 6 months, it produces a rich and healthy soy sauce, with the store's pride being the oil at the bottom of the jar.
