Hsin He Chun Soy Sauce Pickles Factory Introduction
Xinhechun Soy Sauce Fermented Goods Factory is a century-old soy sauce establishment, founded in the fifth year of the Taisho era during the Japanese colonial period and has been passed down to the fourth generation. The walls are filled with various certificates and business photos from that era that have been preserved to this day. The old shop adheres to the ancient method of dry pure brewing, using high-quality black soybeans as raw materials. The production process does not add preservatives, and after a complex process of 4-6 months, it produces rich, healthy soy sauce, with the store's treasure being the oil at the bottom of the jar.
