Golden Palace Restaurant Introduction
Puli King Hotel Restaurant was established in 1994 in beautiful Puli, located in the center of Taiwan. Starting from 1995, it creatively sourced Puli's famous liquor to develop the Shaoxing Banquet, gaining fame at the Taipei Chinese Cuisine Exhibition. Since then, it has continuously integrated local agricultural specialties and has kept innovating new healthy delicacies and themed banquets (such as Sun Moon Lake Saisiyat Feast, Fruit Banquet, Plum Feast, Bamboo Shoot Banquet, Rare Mushroom and Water Bamboo Feast, Health Emperor's Cuisine, Floral Feast, Herb Feast, Fragrant Rice Banquet, Indigenous Flavor Meal, and the 2003 Fashion Tomato Banquet, etc.). It also had the honor of hosting state banquets for Prime Minister St. Vincent and dignitaries from five countries, successfully sparking a culinary wave of King Hotel cuisine in Taiwan! It spectacularly showcases the new charm of Taiwanese cuisine, becoming the top choice for gourmet restaurants along the central Taiwan travel route, and has been honored for four consecutive years by the Ministry of Economic Affairs as a distinguished quality restaurant.
