Golden City Restaurant Introduction
Pu Li Jin Du Restaurant was established in 1994 in the beautiful town of Pu Li, located in the center of Taiwan. Starting in 1995, it creatively sourced local Pu Li wines to develop the Shaoxing Feast, gaining fame at the Taipei Chinese Food Festival. Since then, it has continually combined local agricultural specialties to develop new healthy dishes and themed feasts (such as Sun Moon Lake Shao Tribe Feast, Fruit Feast, Plum Feast, Bamboo Shoot Feast, Rare Mushroom and Water Bamboo Feast, Health-preserving Imperial Cuisine, Hundred Flowers Feast, Herbal Feast, Fragrant Rice Banquet, Indigenous Flavor Meal, and the 2003 Fashion Tomato Feast, among others). It has also had the honor of hosting state banquets for St. Vincent's Prime Minister and five national leaders, successfully creating a culinary wave in Taiwan. Pu Li Jin Du Restaurant showcases the new charm of Taiwanese cuisine and has become the best choice for food enthusiasts along the central Taiwan travel route, receiving the honor of being selected as a quality restaurant by the Ministry of Economic Affairs for four consecutive years.
