Koufu Snack Bar: A 30-Year-Old Traditional Stir-Fry Restaurant Introduction
Kofu Snack Bar is located alongside Zhangnan Road (Provincial Highway 3) in the bustling Mingjian area, gaining a reputation for its quality. During lunchtime, the restaurant is always packed with diners, forcing those without seats to take their meals to go. This main artery running through Nantou is a required stop for many tourists coming from the Mingjian Interchange heading toward Nantou. One must-try dish here is "Braised Pork with Dried Bamboo Shoots." Although the braised pork has a layer of fat, it doesn't leave an oily or greasy feeling in the mouth. According to the owner, the pork is first boiled for an hour, then deep-fried until golden brown, and finally braised for another hour, making it quite labor-intensive. Local food enthusiasts know that for good, fresh cuisine, Kofu Snack Bar is the place to be. **Thanks to travel writer Hsu Chieh for providing rich information. For more details, please refer to https://journey.tw/cofu-restauran/ Hsu Chieh, Travel in the Map!!**
