Koufu Snack Bar - A 30-Year-Old Traditional Stir-Fry Restaurant Introduction
Koufu Snack Bar is located beside the bustling Changnan Road (Provincial Highway 3) in Mingjian, and is quite famous in the Xinjie area. During lunchtime, the restaurant is always packed with diners, and those unable to find a seat often take their meals to go. This main road, which runs through Nantou, is a must-pass for many tourists coming from the Mingjian Interchange heading towards Nantou. A must-try dish here is "Braised Pork with Dried Bamboo Shoots." Despite a layer of fatty meat on the braised pork, it does not have that greasy feeling when eaten. According to the owner, the pork is boiled for one hour, then deep-fried until golden brown, and finally braised for another hour, making it quite labor-intensive. Local gourmets know that for good and fresh food, Koufu Snack Bar is the place to go. **Thanks to travel writer Hsu Chieh for providing rich information. For a more detailed introduction, please refer to https://journey.tw/cofu-restauran/ Hsu Chieh, Travel in the Picture!!**
