Kou Fu Snack Bar: A Traditional Stir-Fry Restaurant with 30 Years of Legacy Introduction
Koufu Snack Bar is located alongside the bustling Changnan Road (Provincial Highway 3) in the Mingjian area, well-known for its popularity. During lunch hours, the crowd often fills the entire restaurant, leaving those who can't find a seat to opt for takeout. This main thoroughfare running through Nantou is a must-pass route for many tourists coming from the Mingjian interchange heading towards Nantou. A must-try dish here is the "Braised Pork with Dried Bamboo Shoots"; despite a layer of fat on the pork, it does not have that greasy feeling when eaten. According to the owner, the pork is first boiled for an hour, then deep-fried until golden brown, and finally braised for another hour, making it a labor-intensive dish. Local gourmets know that to enjoy good food and fresh dishes, they must come to Koufu Snack Bar. **Thanks to travel writer Hsu Chieh for the rich information. For more detailed information, please refer to https://journey.tw/cofu-restauran/ Hsu Chieh, in the travel picture!!**
