Koufu Snacks - A Time-Honored Stir-Fry Restaurant with 30 Years of Tradition Introduction
Koufou Snack Bar is located along the bustling Zhangnan Road (Provincial Highway 3) in the Mingjian area, gaining considerable fame. During lunchtime, the restaurant is always packed with customers, and those unable to find a seat have no choice but to take their food home. This main artery that runs through Nantou is a must-pass route for many tourists coming from the Mingjian Interchange heading toward Nantou. A signature dish to try here is "Braised Pork with Dried Bamboo Shoots." Although there is a layer of fatty meat, the taste is not greasy or unpleasant. According to the owner, the braised pork is first boiled for an hour, then deep-fried until golden brown, and finally stewed for another hour to complete the dish, making it quite labor-intensive. Local gourmets know that if you want delicious, fresh dishes, you must come to Koufou Snack Bar. **Thanks to travel writer Hsu Chieh for providing rich information. For more detailed introductions, please visit https://journey.tw/cofu-restauran/ Hsu Chieh, in the travel map!!**
