Lidberg Bakery Introduction
Leidberg Bakery Specialty Products: 1. Taiwanese-shaped Pineapple Cake uses fresh local "Taiwanese" pineapple as a delicate filling, allowing you to taste the fiber of the fruit and experience the pineapple's acidity and refreshing aroma. The pastry is soft, rich, and not greasy, with an innovative and unique shape that leaves a deep impression of Taiwan on buyers. The packaging features the famous scenic spot Sun Moon Lake in Nantou to highlight the local characteristics of Nantou. 2. Lychee Puff combines the local specialty lychee with Western pastry baking, developing a new Western pastry culture (Lychee Puff) in Nantou. Lychee is not only delicious but also rich in protein, fructose, sucrose, fat, vitamins A, B, C, organic acids, citric acid, and many amino acids, making it beneficial for health. When combined thoughtfully with local lychee at Leidberg Bakery, it is crispy on the outside and soft on the inside when freshly baked, and offers a unique flavor when frozen. 3. Lychee Mousse contains Vitamin C, phosphorus, iron, and protein among other nutrients. This lychee mousse, as a French pastry, requires not only a beautiful and elegant technique but also a cool, dense, and rich texture. At a quarter past three in the afternoon, enjoying a cup of coffee along with a serving of mousse can surely create the most romantic afternoon tea moment.
