Leidenburg Bakery Introduction
Lidebao Bakery's Special Products: 1. Taiwanese Pineapple Cake is made using local fresh "Taiwanese" pineapple as the exquisite filling, allowing one to taste the fiber of the fruit and experience its acidity and fresh aroma. The crust is soft, fragrant, and not greasy, while the innovative shape, resembling Taiwan, leaves a deep impression on buyers. The outer packaging features Sun Moon Lake, a famous attraction in Nantou, highlighting the local characteristics of Nantou. 2. Lychee Puff combines the local specialty lychee with Western pastry baking, developing a new pastry culture in Nantou (Lychee Puff). Not only is lychee delicious, but it also contains a considerable amount of protein, fructose, sucrose, fat, vitamins A, B, C, as well as various acids like citric acid, and multiple amino acids, making it beneficial for the human body. The thoughtful combination of locally sourced lychee and Western pastries at Lidebao Bakery results in a delightful treat that is crispy on the outside and soft inside when freshly baked, and offers a unique flavor when frozen. 3. Lychee Mousse is rich in vitamins C, phosphorus, iron, and protein, among many other nutrients. In French pastries, lychee mousse not only requires beautiful and elegant techniques but also needs to have a cool, dense, and rich texture. At a quarter past three in the afternoon, enjoying a cup of coffee paired with a mousse is undoubtedly the most romantic afternoon tea moment.
