Leidberg Bakery Introduction
Lai De Bao Bakery Special Products: 1. The Taiwan-shaped pineapple cake uses locally sourced fresh "tu" pineapple as a delicate filling, allowing you to taste the fiber of the fruit and experience the acidity and fragrance of the pineapple. The pastry is soft and fragrant without being greasy, and its innovative shape resembling Taiwan leaves a profound impression on buyers. The outer packaging features the famous Nantou attraction Sun Moon Lake as a backdrop, highlighting the local characteristics of Nantou. 2. Lychee Puff combines the local specialty lychee with Western pastry baking to develop a new pastry culture in Nantou (lychee puff). Lychee is not only delicious but also contains a large amount of protein, fructose, sucrose, fats, vitamins A, B, C, and various acids such as citric acid, as well as multiple amino acids, which are beneficial to the human body. At Lai De Bao Bakery, the clever combination of local lychee and pastries results in a treat that is crispy on the outside and soft on the inside when freshly baked, and offers a distinctive flavor after being frozen. 3. Lychee Mousse is rich in Vitamin C, phosphorus, iron, and protein among other nutrients. In French pastries, lychee mousse not only requires beautiful and elegant techniques but also a cool, smooth, and rich texture. At a quarter past three in the afternoon, enjoying a cup of coffee alongside a mousse can undoubtedly become the most romantic afternoon tea moment.
