Ladibol Bakery Introduction
Lidderberg Bakery's Special Products: 1. Taiwanese Shaped Pineapple Cake: Made with locally sourced fresh "T土鳳梨", this delicate filling allows you to taste the fibers of the fruit, experiencing its acidity and freshness. The pastry is soft, fragrant, and not greasy, with an innovative and unique shape that resembles Taiwan, leaving a lasting impression on purchasers. The outer packaging features Sun Moon Lake, a famous attraction in Nantou, highlighting the local characteristics of the area. 2. Lychee Puff: Combining the local specialty lychee with Western pastry baking, a new dessert culture in Nantou is developed (Lychee Puff). Lychee is not only delicious but is also rich in protein, fructose, sucrose, fat, vitamins A, B, C, various fruit acids, and citric acid, along with multiple amino acids, making it beneficial for the body. At Lidderberg Bakery, the clever combination of local lychee and Western pastries results in a refreshing, crispy exterior and soft interior when freshly baked, and even more unique flavors when frozen. 3. Lychee Mousse: Lychee contains various nutrients such as vitamin C, phosphorus, iron, and protein. In French pastries, lychee mousse requires not only beautiful and elegant techniques but also a cool and creamy texture. At 3:15 PM, enjoying a cup of coffee paired with a mousse can undoubtedly become the most romantic afternoon tea moment.
