Leidberg Bakery Introduction
Leidberg Bakery's featured products: 1. Taiwanese Pineapple Cake is made with fresh local "Tou Feng Li" pineapple as the exquisite filling, allowing you to enjoy the texture of the fruit and experience its acidity and fresh aroma. The pastry is soft, fragrant, and not greasy, with an innovative and unique shape that leaves a deep impression of Taiwan. The outer packaging features the famous scenic spot Sun Moon Lake in Nantou, highlighting the local characteristics of Nantou. 2. Lychee Cream Puff combines the local specialty lychee with Western pastry baking, developing a new Western pastry culture in Nantou (Lychee Cream Puff). Lychee is not only delicious but also rich in protein, fructose, sucrose, fat, vitamins A, B, C, as well as various acids like citric acid. It contains multiple amino acids, beneficial for the body. At Leidberg Bakery, the combination of local lychee and Western pastries results in a crispy exterior and soft, refreshing interior right out of the oven; when frozen, it has a unique flavor. 3. Lychee Mousse contains various nutrients such as Vitamin C, phosphorus, iron, and protein. In French pastries, lychee mousse requires not only beautiful and elegant techniques but also a cool, dense, and rich texture. At 3:15 PM, enjoying a cup of coffee alongside a mousse can indeed become the most romantic afternoon tea moment.
