Hsiang Li Active Pig Brand Cultural Center Introduction
Hsiang Li Food Company was established in 1984. Chairman Mr. Chang Ching-Kuo was originally just a pork vendor in a traditional market. Due to his strong emphasis on pork quality and hygiene, Hsiang Li has become a professional factory specializing in fresh pork, prepared and processed meat products under high technology and corporate management. To promote knowledge related to selecting high-quality healthy meat to the public, Hsiang Li received approval from the Ministry of Economic Affairs for the "Tourist Factory" program in 2004, opening up teaching and tour visits to the production process in an educational and entertaining manner. The Vibrant Pork Brand Cultural Hall was born as a result, showcasing diverse knowledge about pigs, and visitors can also purchase related products in the exhibition area after the tour.
