Huang Li Vibrant Pork Brand Culture Museum Introduction
Hsiang Li Food Company was established in 1984. Chairman Mr. Chang Ching-Kuo originally operated a traditional meat stall in the market. Due to his strong emphasis on the quality and hygiene of pork, Hsiang Li has transformed into a professional factory specializing in fresh pork, cooked, and processed meat products under high-tech and corporate management. To promote public knowledge about choosing quality and healthy meat products, Hsiang Li was approved by the Ministry of Economic Affairs in 2004 as a "Tourism Factory" and opened its production processes for educational visits in an entertaining way. The Vital Pork Brand Cultural Center was thus established, showcasing diverse knowledge about pigs, and visitors can also purchase related products in the exhibition and sales area after the tour.
