Hsiang Li Vitality Pig Brand Cultural Hall Introduction
Xiangli Food Company was established in 1984. Chairman Zhang Jingguo was originally just a pork vendor in a traditional market. Due to his strong emphasis on the quality and hygiene of pork, and under high-tech and corporate management, Xiangli has become a professional factory for fresh pork, cooked, and processed meat products. To promote knowledge about choosing high-quality and healthy meat products among the public, Xiangli received approval from the Ministry of Economic Affairs in 2004 for the "Tourism Factory" program, opening its production process for educational visits in an entertaining manner. The Vital Pork Brand Cultural Hall was also born from this initiative, showcasing diverse knowledge about pigs, while visitors can purchase related products in the exhibition area after their tour.
