Seaweed and Sakura Shrimp Introduction
Awarded one of the Top Ten Classic Souvenirs in Pingtung County for 2008-2009. Sakura shrimp are deep-sea shrimp found at depths of 150 to 250 meters, currently limited to Donggang in Taiwan and Suruga Bay in Shizuoka Prefecture, Japan, and are one of the three treasures of Donggang. Its calcium content is six times that of milk and is easily absorbed by the human body. It is an excellent supplement for pregnant women, children, and the elderly. This product is made by adding seaweed, sesame, maltose, and sakura shrimp, and is completed through hot air roasting, resulting in a unique texture and excellent flavor, with no preservatives added, making it very suitable for children and the elderly.
