Seaweed and Sakura Shrimp Introduction
Awarded the Top Ten Classic Souvenirs in Pingtung County for the years 2008-2009. Sakura shrimp are a type of shrimp found at depths of 150 to 250 meters, currently limited to Donggang in Taiwan and Suruga Bay in Shizuoka Prefecture, Japan, and is one of the treasures of Donggang. Its calcium content is six times that of milk and is easily absorbed by the human body. It is the best supplement for pregnant women, children, and the elderly. This product is made by adding seaweed, sesame, maltose, and sakura shrimp, then being completed by hot air roasting, resulting in a unique texture and excellent flavor, with no preservatives added, making it very suitable for children and the elderly.
