Seaweed Sakura Shrimp Introduction
Awarded the Top Ten Classic Souvenirs in Pingtung County for the years 2008-2009. Sakura shrimp are deep-sea shrimp found at depths of 150 to 250 meters, currently sourced only from Donggang, Taiwan, and Suruga Bay in Shizuoka, Japan, and are one of the three treasures of Donggang. Their calcium content is six times that of milk and is easily absorbed by the human body. They are the best supplement for pregnant women, children, and the elderly. This product is made by adding seaweed, sesame, maltose, and sakura shrimp, then completing the process through hot air roasting, giving it a unique texture and excellent flavor, with no added preservatives, making it highly suitable for children and the elderly.
