Seaweed and Sakura Shrimp Introduction
Awarded the Top Ten Classic Souvenirs in Pingtung County from 2008 to 2009. Sakura shrimp are deep-water shrimp found at depths of 150 to 250 meters, currently only sourced from Donggang, Taiwan and Suruga Bay in Shizuoka, Japan, and are one of the treasures of Donggang. Their calcium content is six times that of milk and is easily absorbed by the human body. They are the best supplement for pregnant women, children, and the elderly. This product is made by adding seaweed, sesame, malt sugar, and sakura shrimp, and is completed by roasting in hot air, resulting in a unique texture and excellent flavor, with no preservatives added, making it very suitable for children and the elderly.
