Nori Sakura Shrimp Introduction
Awarded the Top Ten Classic Souvenirs in Pingtung County from 2008 to 2009. Sakura shrimp are a type of shrimp found at depths of 150 to 250 meters and are currently only sourced from Donggang, Taiwan, and Suruga Bay in Shizuoka Prefecture, Japan. They are one of the three treasures of Donggang. Their calcium content is six times that of milk and is easily absorbed by the human body, making them an excellent supplement for pregnant women, children, and the elderly. This product is made by combining seaweed, sesame, maltose, and sakura shrimp, then completed by hot air roasting, resulting in a unique texture and excellent flavor, with no preservatives added, making it very suitable for children and the elderly.
