Seaweed Sakura Shrimp Introduction
Awarded the Top 10 Classic Souvenirs of Pingtung County from 2008 to 2009. Sakura shrimp are deep sea shrimp found at depths of 150 to 250 meters, currently sourced only from Donggang, Taiwan and Suruga Bay in Shizuoka Prefecture, Japan, and are one of the treasures of Donggang. Their calcium content is six times that of milk and is easily absorbed by the human body. It is the best supplement for pregnant women, children, and the elderly. This product is made by combining seaweed, sesame, maltose, and sakura shrimp, which are then roasted with hot air to achieve a unique texture and excellent flavor, with no added preservatives, making it very suitable for children and the elderly.
