Seaweed and Sakura Shrimp Introduction
Awarded the Top Ten Classic Souvenirs of Pingtung County in 2008-2009. Sakura shrimp are deep-sea shrimp found at depths of 150 to 250 meters, currently limited to Donggang in Taiwan and Suruga Bay in Shizuoka Prefecture, Japan, and are one of the treasures of Donggang. Their calcium content is six times that of milk and is easily absorbed by the human body. It is the best supplement for pregnant women, children, and the elderly. This product is made by adding seaweed, sesame, maltose, and sakura shrimp, and is then completed by hot air roasting, resulting in a unique texture and excellent flavor, without any preservatives, making it very suitable for children and the elderly.
