Seaweed Sakura Shrimp Introduction
Awarded the Top 10 Classic Souvenirs in Pingtung County for 2008-2009. Sakura shrimp are a type of shrimp found at depths of 150 to 250 meters, currently sourced only from Donggang in Taiwan and Suruga Bay in Shizuoka Prefecture, Japan, and is one of the three treasures of Donggang. Its calcium content is six times that of milk and is easily absorbed by the body. It is the best supplement for pregnant women, children, and the elderly. This product is made by adding seaweed, sesame, maltose, and sakura shrimp, which are then completed through hot air roasting, resulting in a unique texture and excellent flavor, with no added preservatives, making it very suitable for children and the elderly.
