Hsiung Chia Wan Luan Pork Knuckle King Introduction
In 1948, Hsiung's Wanluan Pork Knuckle was founded by Hsiung Yan-er, who was originally known for running a Hakka rice noodle store in Wanluan Township. That year, he was advised by a chef from Guangdong to include braised pork knuckles in the menu. The pork knuckles are made from fresh front legs of the pig, simmered for three hours, and served with a homemade dipping sauce. Over time, braised pork knuckles have become a famous delicacy throughout Taiwan. Hsiung's Pork Knuckle insists on using the front legs of pigs that have a good amount of connective tissue and firm meat. After hair removal, they are simmered for three hours in a forty-year-old braising sauce until flavorful, resulting in the renowned Hsiung’s Wanluan Pork Knuckle. When enjoyed, it is accompanied by Hsiung's homemade dipping sauce, adding an extra depth of flavor. Pork knuckles are a common dish in Taiwan, often served with pork knuckle noodles.
