Hsiung's Wandan Pork Knuckle King Introduction
In 1948, the founder of Xiong's Wanluan Pig's Trotter, Xiong Yan-er, initially gained fame in Wanluan Township by operating Hakka banh tiao stores. That year, upon the suggestion of a chef from Guangdong, he included braised pig's trotters in his menu. The trotters are selected from fresh front legs of pigs, simmered for three hours, and served with a homemade dipping sauce. Over the years, braised pig's trotters have become a renowned delicacy across Taiwan. Xiong's Pig's Trotter insists on using front legs of pigs with a good balance of meat and tendon, which, after defurring, are simmered for three hours in a 40-year-old braising sauce until flavorful. When served, they are complemented with Xiong's homemade dipping sauce, further enhancing their rich and fragrant taste. Pig's trotters are a common dish in Taiwan, often enjoyed with pig's trotter noodles.
