Hsiung's Wanluan Pork Knuckle King Introduction
In 1948, Hsiung's Wanluan Pork Knuckle was founded by Hsiung Yan-er, who originally gained fame in Wanluan Township by operating a Hakka rice noodle shop. That year, at the suggestion of a chef from Guangdong, he included braised pork knuckles in the menu. The pork knuckles are made from fresh front legs of the pig, simmered for three hours, and served with a homemade dipping sauce. Over time, braised pork knuckles have become a well-known dish throughout Taiwan. Hsiung's Pork Knuckle insists on using pork front legs that are meaty and firm, removing the hair and then simmering in a forty-year-old braising sauce for three hours until flavorful, resulting in the famous Hsiung's Wanluan Pork Knuckle. When served, it is paired with Hsiung's homemade dipping sauce, enhancing its fresh and rich flavor. Pork knuckles are a common dish in Taiwan, often enjoyed with pork knuckle noodles.
