Yi Mao Seafood Restaurant

Pingtung Foods

Yi Mao Seafood Restaurant Introduction

The owner of the restaurant is a traditional fish pond farmer who has transformed into a seafood restaurant with government assistance. With over twenty years of experience in aquaculture and cooking seafood, the owner insists on using top-quality fresh catches and strictly controls the quality of the ingredients. Customers can enjoy the taste of premium seafood, and the rich use of ingredients will surely delight your palate.

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