Good Fortune Seafood Restaurant Introduction
Founded in 1991, it was originally established to provide a dining environment for the many fishermen in Donggang to reward each other's hard work at sea. The simple fishing village cuisine highlights the deliciousness of the ingredients themselves, attracting many local families and friends from afar. Due to the increasing number of visitors, the original one-story building could no longer accommodate the constant flow of guests, so in 2002, it was renovated and expanded. The new building features a steel framework combined with stone paint, creating a uniquely flavorful structure.
