Lucky Seafood Restaurant Introduction
Founded in 1991, it was originally established to provide a dining environment for the many fishermen in Donggang to reward each other for their hard work at sea. The simple villager cuisine highlights the inherent deliciousness of the ingredients, attracting many local families and friends from outside the area. The original bungalow could no longer accommodate the steady stream of customers, so in 2002, it underwent renovations to expand its operational space. The combination of a steel frame structure and stone paint resulted in a uniquely styled new building.
