Good Fortune Seafood Restaurant Introduction
Founded in 1991, this restaurant was originally established to provide a dining environment for the many fishermen in Donggang to reward each other for their hard work at sea. The simple village cuisine highlights the inherent deliciousness of the ingredients, attracting many local families and friends from afar. The original single-story building could no longer accommodate the steady stream of customers, so in 2002, it underwent renovations to expand its operational space. The new structure, featuring steel framework and stone paint, has created a uniquely charming building.
