Good Luck Seafood Restaurant Introduction
Founded in 1991, it was originally established to provide a dining environment for the many fishermen in Donggang, offering a place to relax after their hard work at sea. The simple and rustic village cuisine highlights the deliciousness of the ingredients themselves, attracting many local families and friends from afar. The original bungalow could no longer accommodate the continuous flow of customers, so in 2002, it was renovated and expanded. The combination of a steel structure and stone paint has created a uniquely flavorful new building.
