Lucky Head Seafood Restaurant Introduction
Founded in 1991, it was originally established to provide a dining environment for the many fishermen in Donggang to reward each other for their hard work at sea. The simple fishing village cuisine highlights the deliciousness of the ingredients themselves, attracting many local families and friends from afar. The original bungalow could no longer accommodate the continuous stream of customers, so in 2002, it was renovated and expanded. The steel structure combined with stone paint created a uniquely styled new building.
