Zhongjia Preserved Meat Hakka Cuisine Restaurant Introduction
Inheriting from the previous generation, Zhong's cured meat is handmade Hakka cured delicacies, a time-honored brand for decades. They insist on rigorously selecting fresh, top-quality pork belly and ribs, following a family recipe for production, and using charcoal smoke to dry and infuse flavor. This authentic Hakka taste is a local delicacy enjoyed all year round; it is also the most characteristic and traditionally delicious Hakka gift, suitable for both personal consumption and gifting, known far and wide. Inheriting from the previous generation, Zhong's Cured Meat Hakka Restaurant specializes in handmade Hakka cured delicacies, a time-honored brand for decades. They insist on rigorously selecting fresh, top-quality pork belly and spare ribs, following a family recipe for production, and using charcoal smoke to dry and infuse flavor. This authentic Hakka taste is a local delicacy enjoyed all year round; it is also the most characteristic and traditionally delicious Hakka gift. In the early years, the Hakka community that moved to the back mountain of Hualien was adept at utilizing agricultural off-seasons to preserve food for everyday and festive use. Among the many pickled foods of Hakka cuisine, various products of Hakka cured meat and Hakka salted pork best showcase the deliciousness of traditional Hakka dishes and are mouthwatering delicacies on any dining table.
