Zhongjia Preserved Meat Hakka Cuisine Restaurant Introduction
Passed down from the previous generation, Zhongjia Bacon is a handmade cured Hakka delicacy with decades of history. We are committed to strictly selecting fresh and high-quality pork belly and spare ribs, using traditional family methods to produce our products. The bacon is smoked over charcoal, giving it a unique flavor, making it a local Hakka delicacy that is enjoyed year-round. It is also the most distinctive and traditionally flavorful Hakka gift, perfect for personal enjoyment or as a gift, known far and wide. Zhongjia Bacon Hakka Cuisine Restaurant has a history of several decades in handmade cured Hakka dishes. The early Hakka immigrants who moved to the back mountain of Hualien were adept at pickling food during leisure times to store for daily use and festive seasons. Among the many pickled Hakka foods, Hakka bacon and various products of salted pork are the best representatives of traditional Hakka cuisine, making them exquisite dishes that tantalize the taste buds at the dining table.
