Chung's Hakka Sausage Restaurant Introduction
Passed down from the previous generation, Zhongjia cured meat is handmade Hakka preserved delicacies with decades of history. We insist on rigorously selecting fresh and premium pork belly and spare ribs, using ancient family methods for production, and employing charcoal smoking and drying techniques. This authentic Hakka flavor is a local delicacy enjoyed year-round; it is also the most characteristic and traditionally tasty Hakka gift, suitable for both personal consumption and gifting, known far and wide. Zhongjia Cured Meat Hakka Cuisine Restaurant specializes in handmade Hakka preserved delicacies with decades of tradition. We maintain strict selection of fresh high-quality pork belly and spare ribs, using time-honored family recipes and charcoal smoking and drying methods. This genuine Hakka taste represents the essence of local Hakka cuisine, and the most characteristic and traditionally flavorful Hakka gifts. The Hakka community that migrated to Hualien in the past was skilled at utilizing the agricultural off-season to pickle food for storage to use during regular days and festivals. Among the many Hakka preserved foods, Hakka cured meat and various products made from Hakka salted pork best showcase the deliciousness of traditional Hakka dishes and are enticing delicacies on the dining table.
