Chung's Hakka Preserved Meat Restaurant Introduction
Inherited from the previous generation, Zhongjia cured meats are handmade Hakka delicacies, a time-honored brand for decades. We insist on strictly selecting fresh, high-quality pork belly and spare ribs, using traditional family recipes to produce our products. They are smoked with charcoal to create a fragrant and dry texture, offering authentic Hakka flavors that are local delicacies enjoyed year-round. They are also the most characteristic and traditionally delicious Hakka gifts, suitable for both personal enjoyment and gifting, known far and wide. The Zhongjia Hakka Meat Restaurant continues this legacy, producing handmade Hakka cured meats that have been cherished for decades. The Hakka community that moved to Hualien's back mountains years ago skillfully utilizes farming downtimes to pickle food for storage, providing for daily meals and festive occasions. Among the many pickled foods in Hakka cuisine, Hakka cured meat and various products of Hakka salted pork best present the deliciousness of traditional Hakka dishes and are sure to tantalize the appetite at the dining table.
