Chung's Hakka Bacon Restaurant Introduction
Inheriting from the previous generation, Zhong's Hakka Bacon is a hand-crafted Hakka delicacy with decades of history. We insist on strictly selecting fresh and high-quality pork belly and spare ribs, using traditional family recipes for production, and smoked over charcoal to create an authentic Hakka flavor that is a local delicacy for all seasons. It is also the most characteristic and traditionally flavorful Hakka gift, suitable for personal enjoyment or gift-giving, and is well-known far and wide. The Zhong's Hakka Bacon restaurant has been handcrafting Hakka delicacies for decades. We emphasize the careful selection of fresh and top-quality pork belly and spare ribs, adhering to our family’s traditional methods, resulting in delicious smoked and dried products that embody the true taste of Hakka. The Hakka community that moved to Hualien in the early years excelled in using agricultural off-seasons to cure food for storage, available for daily and festive use. Among the myriad of Hakka cured foods, Hakka bacon and various products of Hakka salted pork best present the deliciousness of traditional Hakka dishes, making them delights that whet the appetite on the dining table.
