Zhong's Hakka Cured Meat Restaurant Introduction
Inherit from the previous generation, Zhong's Hakka Bacon is handmade and has been a well-known brand for decades. We are committed to meticulously selecting fresh and high-quality pork belly and spare ribs, using traditional family recipes for production, and employing charcoal fire for smoking and drying. The authentic Hakka flavor is a local delicacy that transcends seasons; it is also the most characteristic and traditionally flavorful Hakka gift, perfect for personal consumption or as a gift, both affordable and suitable, known far and wide. Inherit from the previous generation, Zhong's Hakka Bacon Restaurant specializes in handmade Hakka delicacies and has been a reputable establishment for decades. We strictly choose the finest fresh pork belly and spare ribs, following traditional family methods for production, and utilizing charcoal fire for smoking and drying, presenting the authentic Hakka taste as a local delicacy that can be enjoyed year-round. It is also the most distinctive and traditionally delicious Hakka gift. Early Hakka groups who moved to the back mountains of Hualien were skilled at utilizing idle farming seasons to pickle food for storage, ensuring it could be used on ordinary days and during festivals. Among the many pickled foods of Hakka cuisine, Hakka bacon and various products of Hakka salted pork best showcase the deliciousness of traditional Hakka dishes, making them a feast that tantalizes the taste buds on the dining table.
