Pearl in Palm Introduction
Zhangshang Mingzhu Cactus Ice is a childhood memory. Upon arriving in Penghu, you enter the homeland of cactus, where the streets are filled with a subtle sourness and light sweetness. However, with an excessive emphasis on the sweet and sour, Mingzhu worries that everyone might forget that there is also a hint of grassy flavor, which is actually the taste most cherished by the locals of Penghu as they grow up. How could it be overlooked? To defend and pass down this memory, Mingzhu insists on preserving the original taste. All the ice products are made using local ingredients from Penghu, presenting the flavors deeply rooted in the memories of the Penghu people to you in their entirety.
