Hai Da Wang Fishing Village Cuisine Introduction
Awarded the 2014 Penghu County Restaurant - Chou Island Certified Quality Restaurant, offerings include spring sea mullet roe, stone bass, sashimi, cone shell, pan-fried mudskipper, garlic chives, seasonally available stone grouper, seafood hot pot, bellflower, squid sashimi, sea urchin sashimi or sea urchin fried rice...