Hai Da Wang Fishing Village Cuisine

Penghu Foods

Hai Da Wang Fishing Village Cuisine Introduction

Awarded the 2014 Penghu County Restaurant - Chrysanthemum Island Certified Quality Restaurant, featuring Spring - Fish Roe, Stone Old Fish, Sashimi, Conch, Pan-fried Stone Scad, Garlic Shoots, Summer Seasonal Stone Bream, Seafood Hot Pot, Snails, Sliced Small Squid, Sea Urchin Sashimi or Sea Urchin Fried Rice...

Recommended Hotel Bookings