Lai Fu Seafood Restaurant Introduction
Lai Fu Seafood Restaurant stands out in the competitive dining scene of Magong, not only gaining a good reputation among tourists but also winning over the locals in Penghu. It has become a popular choice for gatherings, banquets, or important meals, as its ingredients and flavors are undoubtedly exceptional. Offering authentic Penghu seafood, the restaurant serves a variety of dishes, including sautéed grouper head with pickled vegetables, braised giant fish with dried tofu, and cold mixed conchs among numerous seafood snacks. Lai Fu is an unmissable seafood restaurant when visiting Penghu. The owner of Lai Fu Seafood Restaurant has a background in the fishing industry. After years of living at sea, they have mastered methods to identify the freshness and quality of seafood. The connections made with various fishermen allow the restaurant to secure the freshest and most delicious seafood available, which is then offered to customers at reasonable prices. At Lai Fu, diners can choose to order set meals for groups or opt for a few dishes to share among friends. The restaurant has dining areas on both the first and second floors, but it usually sees a full house, so it is advisable to make a reservation in advance. The menu features many signature dishes, including wasabi oysters, chilled squid, lobster, and stir-fried pumpkin.
