Lai Fu Seafood Restaurant Introduction
Lai Fu Seafood Restaurant stands out in the competitive dining scene of Magong, gaining a good reputation not only among tourists but also winning over the locals in Penghu. For local gatherings, banquets, or important occasions, Lai Fu is often the top choice. The restaurant specializes in fresh and authentic Penghu seafood, offering a variety of dishes such as pickled cabbage with grouper head, braised giant grouper with tofu, and chilled conch, making it a must-visit seafood restaurant in Penghu. The owner of Lai Fu Seafood Restaurant has a background in fishing, acquiring skills to identify the freshness and quality of seafood through years of experience. His life at sea has allowed him to form connections with many fishermen, giving him an edge in sourcing the freshest, most delicious seafood as soon as the fishing boats dock. Lai Fu Seafood Restaurant supplies these ingredients at reasonable prices for gourmets. The ordering method at Lai Fu allows for group platters where guests can choose a number and let the owner select dishes, or friends can order several smaller plates of their favorite items. The restaurant has dining areas on both the first and second floors but often experiences high patronage, so it is best to make a reservation in advance. The menu has many signature dishes, including oyster wasabi, chilled small squid, lobster, and stir-fried pumpkin.
