Lai Fu Seafood Restaurant Introduction
Lai Fu Seafood Restaurant stands out in the competitive dining market of Magong, not only earning a good reputation among tourists but also winning over the local Penghu residents. The restaurant is often chosen for gatherings, banquets, or important meals by the locals, indicating that Lai Fu must have specialized ingredients and flavors. Authentic, fresh seafood from Penghu, such as stir-fried sour cabbage with stone fish head, braised giant fish with dried tofu, and cold mixed pearl conch, are just a few of the various seafood snacks available. Lai Fu Seafood Restaurant is a must-visit seafood spot in Penghu. The owner of the restaurant previously worked in the fishing industry, and years of working at sea have honed his skills in identifying seafood freshness and quality. His connections with many fishermen allow him to have access to the freshest fish caught, leading Lai Fu to often purchase the best and tastiest seafood at reasonable prices for diners. The ordering method at Lai Fu Restaurant includes group dishes where patrons can select a number for the owner to prepare, or smaller plates can be ordered by a few friends sharing a meal. There are dining areas on both the first and second floors, but it often gets fully booked, so making a reservation in advance is advisable. The restaurant boasts many signature dishes, including stone oyster wasabi, chilled small squid, lobster, and stir-fried pumpkin.
