Lai Fu Seafood Restaurant Introduction
Lai Fu Seafood Restaurant stands out in the competitive restaurant market of Magong, not only earning a great reputation among tourists but also winning over the locals in Penghu. Whether for gatherings, banquets, or important events, Lai Fu Restaurant is often chosen, showcasing its expertise in ingredients and flavors. The restaurant offers authentic and fresh Penghu seafood, including dishes like stir-fried fish head with pickled cabbage, braised sea bass with fried tofu, and various seafood snacks such as cold-prepared conch. A trip to Penghu wouldn't be complete without visiting Lai Fu Restaurant. The owner, who worked in the fishing industry for many years, has developed keen skills in identifying seafood freshness and quality. With a network of friends from the fishing community, he has access to the freshest fish catches directly from the fishing boats upon their return, allowing Lai Fu Restaurant to provide exceptionally fresh and delicious seafood at reasonable prices. The dining options include group platters where diners can choose a number for the chef to prepare a selection or order several small dishes for a few friends. With dining areas on both the first and second floors, the restaurant is often packed with patrons, so making a reservation in advance is highly recommended. The restaurant has many signature dishes, including oyster wasabi, chilled squid, lobster, and stir-fried pumpkin.
