Lai Fu Seafood Restaurant Introduction
Lai Fu Seafood Restaurant is well-regarded not only among tourists but also by the locals in the competitive dining scene of Magong. It is often the go-to place for locals gathering for meals or important events, showcasing the restaurant's exceptional ingredients and flavors. The restaurant offers authentic Penghu seafood, featuring a variety of dishes such as stewed fish head with pickled cabbage, braised croaker with dried tofu, and cold dishes like conch salad. Lai Fu is a must-visit seafood restaurant in Penghu. The owner, who previously worked in the fishing industry, has honed his skills in identifying the freshness and quality of seafood over the years. With strong connections to local fishermen, he is adept at acquiring the freshest catches as soon as the fishing boats return to port, allowing Lai Fu to serve delectable seafood at reasonable prices. Guests can order dishes in a few different ways: large group platters selected by number or smaller portions of preferred dishes for a few friends. The restaurant has dining areas on both the first and second floors, but it often reaches full capacity, so it's best to make a reservation in advance. The menu features many signature dishes, including stone oyster wasabi, chilled small squid, lobster, and pumpkin stir-fry.
