Lai Fu Seafood Restaurant Introduction
Lai Fu Seafood Restaurant, amidst the competitive dining scene in Magong, has gained a great reputation among tourists and has won over the locals in Penghu. For gatherings, banquets, or important meals, Lai Fu is often the top choice for Penghu residents, reflecting its expertise in ingredients and flavors. Offering authentic Penghu seafood, the restaurant features various dishes such as pickled cabbage with fish head, braised elephant fish with tofu, and chilled sea snails, making it an unmissable seafood restaurant in Penghu. The owner of Lai Fu Seafood Restaurant previously worked in the fishing industry, honing skills in identifying the freshness and quality of seafood through years of experience at sea. Additionally, through this life, the owner has built friendships with many fishermen, allowing access to the freshest catches upon their return to port. Thus, Lai Fu Restaurant is able to procure the latest and most delicious seafood at reasonable prices for its customers. The ordering process at Lai Fu allows for group dishes, where guests can choose a number and let the owner select the dishes, or friends can order a few favorite plates in smaller portions. The restaurant has dining areas on both the first and second floors, yet it often sees high traffic, so making a reservation in advance is advisable. The restaurant boasts numerous signature dishes, including oyster wasabi, chilled squid, lobster, and stir-fried pumpkin.
