668 Seafood Restaurant, Magong City Introduction
"Penghu Restaurant: Penghu 668 Seafood Restaurant" originated from the 66 Western Restaurant in 2002, featuring six professional and attentive chefs serving guests. Under the owner's philosophy of offering delicious food at reasonable prices, each morning he personally visits the Third Fishing Port to select and order freshly caught seafood, minimizing the costs imposed by middlemen. This allows gourmets to enjoy exquisite seafood dishes at affordable prices through a low-margin, high-volume approach.
