Dragon Star Restaurant Introduction
Longxing Restaurant, established in 1994, began as a Cantonese dim sum restaurant and later shifted its focus to Taiwanese cuisine featuring Penghu seafood. It primarily caters to local wedding banquets and travel groups, resulting in a delicately arranged and elegant dining environment, with private rooms available. Longxing Restaurant is favored by the local patrons of Penghu, with dishes tailored to different age groups: older customers enjoy congee and light dishes, middle-aged patrons prefer vegetables, while younger guests favor fried and strong-flavored foods. If there are children, the owner will also offer fried ice cream to please everyone! The restaurant consistently provides value-for-money dishes, ensuring customer satisfaction while also securing profits, which reflects the owner's pursuit of a "win-win" situation. When visiting Penghu, don’t forget to stop by for a delightful encounter with seafood and local cuisine. Remember to make a reservation! Celebratory banquets, group dining, snacks, economic and affordable, Taiwanese seafood (42 tables available for 10-person seating) 《No disposable chopsticks and spoons provided》
