Dragon Star Restaurant Introduction
Longxing Restaurant, established in 1994, began with Hong Kong-style dim sum and later shifted to focus on Taiwanese cuisine featuring Penghu seafood. The restaurant primarily caters to local banquets and tour groups, therefore it is elegantly decorated with a refined style and private rooms are also planned. Longxing Restaurant is favored by local regulars, and the menu is tailored according to the age groups of the customers—elderly patrons enjoy porridge and light dishes, middle-aged diners prefer vegetables, while younger customers favor fried and richly flavored items. If there are children, the owner also offers fried ice cream to please everyone! With dishes that provide great value, customers leave happy, and the restaurant makes a profit, which reflects the owner's pursuit of a "win-win" situation. When visiting Penghu, don’t forget to enjoy a delicious encounter with seafood and local cuisine here. Reservations are recommended! Celebratory banquets, group dining, casual meals, economical options, Taiwanese seafood (can accommodate 42 tables for 10 people each) 《No disposable chopsticks and spoons provided》
