Dragon Star Restaurant Introduction
Longxing Restaurant, established in 1994, began with Cantonese dim sum and later transitioned to focusing on Taiwanese cuisine featuring seafood from Penghu. It mainly caters to local banquets and also accommodates tour groups, thus the restaurant is elegantly decorated and designed with private rooms. Longxing Restaurant has a loyal local clientele and tailors its dishes according to age demographics; the elderly prefer congee and lighter dishes, middle-aged customers enjoy vegetables, and young people favor fried and strongly flavored items. If there are children, the owner also offers fried ice cream to satisfy everyone's tastes! With its value-for-money dishes, customers always leave happy, and the restaurant remains profitable, achieving a "win-win" situation that owner Gao Meiling continuously strives for. When visiting Penghu, don’t forget to indulge in a delightful encounter of seafood and local cuisine here. Reservations are recommended! It is suitable for festive banquets, group meals, casual dining, budget-friendly options, and Taiwanese seafood (42 tables accommodating up to 10 people each). *Disposable chopsticks and spoons are not provided by this establishment.*
