Dragon Star Restaurant Introduction
Longxing Restaurant, established in 1994, started with Hong Kong-style dim sum and later transformed to focus on Taiwanese cuisine featuring Penghu seafood. Catering primarily to local weddings and tour groups, the restaurant boasts an elegant decor and has private rooms available. Longxing Restaurant is frequented by local regulars, and the menu is designed according to the age demographics of the customers: elderly patrons enjoy congee and lighter dishes, middle-aged ones prefer vegetables, while young people lean towards fried and bold flavors. For families with children, the owner also includes fried ice cream to please everyone! The restaurant consistently offers value-for-money dishes that delight customers while ensuring profitability, embodying the “win-win” situation that owner Gao Meiling has always pursued. When visiting Penghu, don’t forget to savor the delightful encounter of seafood and local cuisine here. Reservations are recommended! Perfect for celebratory banquets, group dining, casual meals, economical choices, and Taiwanese seafood (with 42 tables accommodating up to 10 people each)《Business does not provide disposable chopsticks and spoons》
