Dragon Star Restaurant Introduction
Longxing Restaurant was established in 1994, initially starting with Cantonese dim sum and later transitioning to focus on Taiwanese cuisine featuring Penghu seafood. The restaurant primarily caters to local banquets and also welcomes tour groups, thus the decor is exquisite and elegant, with private rooms planned. Longxing Restaurant mainly serves local loyal customers in Penghu, and dishes are tailored according to the age groups: the elderly enjoy congee and light foods, middle-aged customers prefer vegetables, while the young crowd favors fried and strongly flavored dishes. If there are children, the owner even offers fried ice cream to satisfy everyone’s taste! The restaurant consistently provides dishes that offer great value, ensuring customers leave happy while also achieving profitability, embodying the "win-win" situation that owner Gao Meiling continually seeks to break through and innovate. When visiting Penghu, don’t forget to make a tasty appointment for a seafood and local cuisine encounter here. Remember to make a reservation! Celebratory banquets, group meals, casual dining, economical and affordable, Taiwanese seafood cuisine (42 tables can accommodate up to 10 people each)《No disposable chopsticks and spoons provided》
