Long Xing Restaurant Introduction
Long Xing Restaurant, established in 1994, began as a Hong Kong-style dim sum eatery but later shifted its focus to local Taiwanese cuisine featuring Penghu seafood. Popular among locals for wedding banquets and tour groups, the restaurant boasts an elegant decor and has private rooms for special occasions. Long Xing Restaurant primarily serves local regulars, customizing dishes based on the age groups of its customers. Elderly patrons enjoy porridge and light meals, middle-aged customers prefer vegetables, and younger guests opt for fried and bold-flavored dishes. For younger children, the owner also offers fried ice cream to please everyone’s palate! The restaurant aims to provide great value for money, ensuring customer satisfaction while also maintaining profitability, reflecting owner Gao Mei-ling's pursuit of a "win-win" situation. When visiting Penghu, don't forget to make a delicious appointment for a seafood and local cuisine encounter here. Reservations are recommended! The restaurant offers festive banquets, group meals, casual dining, and economical Taiwanese seafood options (with capacity for 42 tables of 10 guests each). *No disposable chopsticks or spoons provided.*
