Xiao Lin Baozi Mantou Shop Introduction
Emphasizing handmade preparation every day, during the process of making steamed buns, we insist on not adding water and only use fresh milk, resulting in a rich milky flavor in the buns. The texture is soft, fragrant, chewy, and elastic. The buns are handmade with naturally fermented sourdough (slightly sweet, unsweetened, brown sugar, taro, fresh milk, whole wheat, sweet potato, twisted rolls, red bean, green bean paste buns, rice cake, longevity peach, noodle turtle, mushroom, bamboo shoot meat buns, etc.), with no added preservatives. These fresh and delicious buns are definitely worth trying...
