Hsiu-Lin Bun Shop Introduction
Emphasizing handmade production every day, during the process of making steamed buns, we insist on not adding water, using only fresh milk, which gives the buns a rich milky flavor. The texture is soft, fragrant, chewy, and elastic. Made from naturally fermented old dough, we hand-knead into steamed buns and dumplings (slightly sweet, no sugar, brown sugar, taro, fresh milk, whole wheat, sweet potato, flower rolls, red bean, green bean paste buns, rice cakes, longevity peaches, dough turtles, shiitake mushroom, bamboo shoot meat buns, etc.), with no added preservatives. Fresh and delicious buns and steamed buns are definitely worth tasting...
