Xiaolin Steamed Bun Shop Introduction
Emphasizing handmade production every day, during the process of making the steamed buns, we insist on not adding water and only use fresh milk, allowing the buns to be infused with a rich milky flavor. The texture is simply outstanding—soft, fragrant, and elastic. Hand-kneaded from naturally fermented old dough into buns (slightly sweet, unsweetened, brown sugar, taro, fresh milk, whole wheat, sweet potato, flower rolls, red bean, green bean paste buns, steamed cakes, longevity peaches, noodle turtles, mushroom, bamboo shoot meat buns, etc.), with no preservatives added. Fresh and delicious buns that are worth tasting...
