Xiao Lin Baozi Mantou Store Introduction
Emphasizing handmade production every day, the process of making steamed buns insists on not adding water, using only fresh milk, which allows the buns to have a rich milk flavor. As for the texture, it is soft, aromatic, chewy, and elastic. Made from naturally fermented old dough and hand-kneaded into buns (with flavors like slightly sweet, sugar-free, brown sugar, taro, fresh milk, whole wheat, sweet potato, twisted rolls, red bean, green bean paste buns, steamed rice cakes, longevity peaches, noodle turtles, mushroom, and bamboo shoot meat buns), these freshly made buns are free from preservatives and are definitely worth tasting.
