Xiaolin Baozi Mantou Shop Introduction
Emphasizing handmade production every day, the process of making the steamed buns insists on using only fresh milk without adding water, which fills the buns with a rich milk aroma. The texture is incredibly soft, chewy, and elastic. The buns are crafted from naturally fermented old dough, hand-kneaded into a variety of steamed buns (including mildly sweet, unsweetened, brown sugar, taro, fresh milk, whole wheat, sweet potato, twisted rolls, red bean, green bean paste buns, rice cakes, longevity buns, noodle turtles, mushroom, and bamboo shoot meat buns), all without preservatives. Fresh and delicious steamed buns are definitely worth tasting...
