Xiao Lin Steamed Bun Shop Introduction
Emphasizing handmade production every day, during the process of making steamed buns, we insist on not adding water and only use fresh milk, which gives the buns a rich milky aroma. The texture is soft, fragrant, chewy, and elastic. The buns are hand-kneaded with naturally fermented old sourdough (slightly sweet, no sugar, brown sugar, taro, fresh milk, whole wheat, sweet potato, twisted rolls, red bean, mung bean paste buns, steamed rice cakes, longevity buns, noodle turtles, mushroom, bamboo shoot meat buns, etc.), with no added preservatives. Fresh and delicious buns that are worth trying...
