Xiao Lin Baozi Mantou Shop Introduction
Emphasizing handmade production every day, the process of making steamed buns insists on not adding water, only using fresh milk, which enhances the milky aroma and creates an exquisite texture that is soft, fragrant, chewy, and elastic. The buns and steamed buns are handmade from naturally fermented old dough (with flavors such as mildly sweet, sugar-free, brown sugar, taro, fresh milk, whole wheat, sweet potato, twisted rolls, red bean, mung bean paste buns, steamed rice cake, longevity peach buns, turtle-shaped buns, mushroom, and bamboo shoot meat buns). No preservatives are added, making these fresh and delicious buns worth tasting...
