Koufu Food Store

Keelung Foods

Koufu Food Store Introduction

Founded in 1980, the founder meticulously learned to make local traditional foods from a young age, starting from scratch in Keelung's Huilon Market. The second-generation owner upholds the commitment to the production process and incorporates fried dough twists with Keelung's seaweed, resulting in a rich aroma and a sweet, crispy texture that balances local characteristics with health benefits, earning it a spot among the top ten souvenirs in Keelung.

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