Koufu Food Store Introduction
Founded in 1980, the founder carefully learned to make traditional local foods from a young age, starting from scratch at the Huilong Market in Keelung. The second-generation owner adheres to the commitment to the production process and adds fried dough twists to Keelung's seaweed, resulting in a rich aroma and a sweet, crispy texture, balancing local character and health, thus earning the distinction of one of the top ten souvenirs in Keelung.