Koufu Food Store Introduction
Founded in 1980, the founder carefully learned to make local traditional foods from a young age, starting from scratch at the Huilong Market in Keelung. The second generation of owners upholds the commitment to the production process by adding twisted dough snacks to Keelung's seaweed, creating a rich aroma and a sweet, crispy texture that highlights both local and healthy characteristics, thus earning a spot as one of the Top Ten Souvenirs of Keelung.