Koufu Food Store

Keelung Foods

Koufu Food Store Introduction

Founded in 1980, the founder meticulously learned to make local traditional foods from a young age, starting from scratch at the Huìlóng Market in Keelung. The second-generation owner adheres to the commitment to the production process, incorporating twisted dough into Keelung's seaweed, creating a rich aroma and a sweet, crispy texture that balances local characteristics with health, thus earning a place among the top ten souvenirs of Keelung.

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