Koufu Food Store Introduction
Founded in 1980, the founder meticulously learned to make local traditional foods from a young age, starting from scratch at Keelung's Huailong Market. The second-generation owner upholds the commitment to the production process, incorporating crispy twisted dough with Keelung's seaweed, producing a rich aroma and a sweet, crunchy texture that balances local characteristics with healthiness, thus earning recognition as one of Keelung's top ten souvenirs.