Koufu Food Store Introduction
Founded in 1980, the founder meticulously learned to make local traditional foods from a young age, starting from scratch at the Huilon Market in Keelung. The second-generation owner upholds the commitment to the production process, incorporating fried dough twists with seaweed from Keelung, creating a rich aroma and a sweet, crispy texture that balances local flavors with health attributes. As a result, it has been recognized as one of the top ten souvenirs from Keelung.
