Nanmendanggui Duck

Hsinchu Foods

Nanmendanggui Duck Introduction

The inspiration gained on a winter night thirty-eight years ago led to today's Angelica duck. The couple, driven by their passion for cooking, continuously refines their dishes with Chinese medicinal herbs, duck meat, noodle soup, and even cooking time. Every dish is made with fresh ingredients from the day, ensuring that every detail is not overlooked, allowing the rich, warm, and happy feelings to permeate the hearts of diners.

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