Peng Cheng Zhen Bakery Introduction
Near Hsinchu Chenghuang Temple, hidden in the alleys, the taste of traditional pastries comes from the well-established 【Peng Cheng Zhen Bakery】, which has been in business for over 80 years. With a good reputation and excellent traditional baking skills, it is a beloved delicacy passed down through generations by the people of Hsinchu. Now taken over by the third generation, they continuously develop new flavors that align with current trends while firmly upholding traditional roots and solid techniques, with Bamboo Wall Cake being the best example. Handmade, delicious but not greasy, with a thin skin and generous filling; a bite bursts with the fragrance of fried shallots and a hint of sweetness. In addition to sticking to traditional foundations and strong craftsmanship, they also keep innovating to create a variety of new flavors. The seasonal "Peanut Candy Party" is a highly popular innovation, where peanuts are combined with almonds, cashews, walnuts, and other nuts, creating a joyful multi-textural nut party that is tasty without being sticky, making you crave more.
