Peng Cheng Zhen Cake Shop Introduction
Nestled in the alleys near Hsinchu Chenghuang Temple, the traditional flavors of pastries can be found at the well-established "Peng Cheng Zhen Bakery," which has been serving the community for over 80 years. Known for its excellent reputation and traditional baking skills, this bakery has been a cherished taste passed down through generations of Hsinchu residents. Now in the hands of the third generation, it continuously develops new flavors that align with modern trends while remaining rooted in tradition and solid craftsmanship. The Zhuqian Cake is a prime example—made with pure handcrafting, it’s delicious without being greasy, with a thin crust and abundant filling. With each bite, the fragrant onion oil fills the mouth with a slightly sweet taste. Under the stewardship of the third generation, alongside maintaining traditional foundations and solid skills, they also consistently innovate and create a variety of new tastes. The seasonal "Peanut Candy Party" is particularly popular, combining peanuts with almonds, cashews, walnuts, and other nuts, creating a joyful medley of flavors that is tasty and does not stick to the teeth, making it increasingly delightful.
