Peng Cheng Zhen Bakery Introduction
Located near the Hsinchu City God Temple, the traditional flavors of cakes can be found in the hidden alleys at the long-established "Peng Cheng Zhen Bakery," which has been in operation for over 80 years. With a good reputation and traditional pastry-making skills, this bakery represents the shared deliciousness passed down through generations of Hsinchu residents. Now run by the third generation, they continuously develop new flavors that align with current trends while also adhering to the foundation of tradition and solid craftsmanship, exemplified by the bamboo-curd cake. Made entirely by hand, these treats are delicious and not greasy, with a thin skin and ample filling. A bite releases an aromatic burst of fried shallots with a hint of sweetness. In addition to maintaining the traditional basis and solid skills, the third generation also innovates with a variety of products. The seasonal "Peanut Candy Party" is a highly popular innovation, combining peanuts with almonds, cashews, walnuts, and other nuts to offer a joyful and multi-textured nut party that is tasty and non-sticky, making you want to eat more.
