San Chang Ginger Shop Introduction
Beef and Pork Roll Product Features: 1. The pork used is select Australian beef shank, slow-cooked with a special marinade. The beef shank contains tendons, making the interior tender and flavorful, not dry. 2. The outer skin of the roll is made from thin scallion pancakes, which, after rolling in the beef, becomes soft on the inside and crispy on the outside with a chewy texture. The scallion pancake absorbs the beef broth, enhancing the roll's unique flavor and texture.
