San Chang Ginger Shop Introduction
Beef and Pork Roll Product Features: 1. The pork is premium Australian beef shank, braised with aged soy sauce. The beef shank contains tendons, making the interior tender and flavorful without being dry. 2. The outer layer of the roll is made with thin scallion pancakes, wrapping the beef roll inside, resulting in a soft interior and crispy exterior with a chewy texture. The scallion pancake absorbs the beef broth, enhancing the unique taste of the roll.