Sanchang Ginger Store Introduction
Beef and Pork Roll Product Features: 1. The pork is selected Australian beef shank, braised with a special marinade. Since the beef shank contains tendons, the interior is soft, flavorful, and not dry. 2. The outer skin of the roll is made from thin scallion pancakes. After rolling in the beef, it becomes soft on the inside and crispy on the outside, providing a chewy texture. The scallion pancake absorbs the beef's broth, enhancing the unique taste of the roll.
