San Chang Ginger Store Introduction
Beef and Pork Roll Product Features: 1. The pork is selected from Australian beef shank, braised using a special marinade. The beef shank contains tendons, resulting in a tender texture that is flavorful and not dry. 2. The outer layer of the roll is made from thin scallion pancakes, which, when rolled with the beef, results in a soft inside and crispy outside with a chewy bite. The scallion pancakes absorb the beef's juice, enhancing the unique texture of the roll.
