San Chang Ginger Shop Introduction
Beef and Pork Roll Product Features: 1. The pork is selected Australian beef shank, braised in old marinade. Since the beef shank contains tendons, the interior is soft and flavorful without being dry. 2. The outer layer of the roll is made with thin scallion pancakes. After rolling in the beef, it has a soft interior and crispy exterior with a chewy texture. As the scallion pancake absorbs the beef's gravy, it adds even more character to the roll's overall taste.
