San Chang Ginger Store Introduction
Beef and Pork Roll Product Features: 1. The pork is chosen from premium Australian beef shank and is braised in a rich soy sauce. The beef shank contains tendon, which makes the interior soft and flavorful, not dry. 2. The outer skin of the roll is made from thin scallion pancakes. After rolling in the beef, it becomes soft on the inside and crispy on the outside, providing a chewy texture. The scallion pancake absorbs the beef's juices, enhancing the unique taste of the roll.
