San Chang Ginger Store Introduction
Beef and Pork Roll Product Features: 1. The pork is selected Australian beef shank, braised in a seasoned soy sauce. Since beef shank contains connective tissues, it has a tender texture with abundant flavor and is not dry. 2. The outer layer of the roll is made from a thin scallion pancake, which wraps around the beef. This results in a soft interior and crispy exterior, with a chewy texture. The scallion pancake absorbs the beef broth, enhancing the unique taste of the roll.
