Hakka Giant Rice Dumplings

Hsinchu Foods

Hakka Giant Rice Dumplings Introduction

The signature dish of this restaurant is this bowl of Hakka tangyuan, which has been passed down since the grandmother's generation. The outer skin of the tangyuan is handmade daily by the owner using freshly ground glutinous rice, giving it a particularly chewy texture. The broth is made by simmering pork bones, resulting in a uniquely flavorful taste.

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