Hakka Meatballs

Hsinchu Foods

Hakka Meatballs Introduction

The signature dish of this restaurant is the Hakka dumplings, which have been passed down since the grandmother's generation. The dumpling skin is handmade daily by the owner using freshly ground glutinous rice, resulting in a unique chewy texture. The broth is made by simmering pork bones, giving it a particularly rich flavor.

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