Hakka Glutinous Rice Balls

Hsinchu Foods

Hakka Glutinous Rice Balls Introduction

The signature dish of this restaurant is the Hakka dumpling, which has been passed down from the grandmother's generation. The skin of the dumpling is made fresh daily by the owner using ground glutinous rice, resulting in a particularly chewy texture. The broth is simmered by the owner with pork bones, giving it a rich flavor.

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