Fu Ji Kuan Wan Introduction
Fu Ji Kang Wan maintains the traditional taste of Kang Wan, with the founder keeping in mind what his mother said: "Making food is a moral industry, and you must never mix good with bad." Fu Ji will not change from the past, present, to the future. The new factory is nearly complete, working towards the implementation of good hygiene standards (HACCP) and ISO 22000 certification, which has always been Fu Ji's goal to enhance product quality.