Fu Ji Kuan Wan Introduction
Fu Ji Kang Wan maintains the traditional flavor of Kang Wan, as the founder remembers his mother's words: "Making food is an ethical industry, and one must never mix good and bad." Fu Ji will not change, from the past, through the present, to the future. The new factory is nearly completed, aiming for the implementation of good hygiene standards (HACCP) and ISO 22000 certification to enhance product quality, which has always been Fu Ji's pursuit.