Zengjia Park Dry Noodles Introduction
This noodle shop originally had no sign, but over the course of more than a decade, word of mouth from local residents gradually popularized its name, which eventually became its signature. The owner of the Signature Dried Noodles emphasizes that all ingredients need to be carefully prepared to taste good, so all seasonings are mixed by hand. The sauce may look unassuming, but it has a slightly salty and sour taste, which is the key to the noodles' unique flavor. The owner stated that everyone buys their sweet bean sauce from Xiangshan, but it is his special preparation—whether fried or boiled, finally mixed together—that creates the excellent taste. As for the accompanying soups like bone broth, pig intestine soup, pig's blood soup, meatball soup, and fish soup, their broth is slowly simmered from large bones, providing a rich texture and great flavor that visitors should definitely try! It is worth mentioning that the owner also makes his own chili sauce, which is not only used in the shop but is also popular with customers who often buy a jar to take home!
