Zengjia Park Dried Noodles Introduction
Originally, this noodle shop had no sign. It was only through word of mouth from neighbors over the years that the name gradually became well-known and eventually became its signature. The owner of the signature dry noodles emphasizes that all the ingredients need to be prepared to taste good, so every ingredient is personally crafted by him. The sauce may seem unremarkable but has a salty yet slightly sour taste, which is the key to giving the dry noodles their unique flavor. The owner mentioned that most people buy their sweet soy sauce from Xiangshan, but after his adjustments—whether frying or boiling—mixing it all together creates an exceptional flavor. As for the accompanying soups, such as bone and meat soup, pig intestine soup, pig's blood soup, meatball soup, and fish ball soup, they are all simmered slowly from large bones, providing a rich texture and excellent flavor. Tourists should definitely give them a try! It's worth mentioning that the owner also personally makes chili sauce, which is not only used in the shop but often bought by customers to take home, and it has received positive reviews!
