Tseng Family Park Dry Noodles Introduction
This noodle shop originally didn't have a sign, but over the years, through word of mouth from neighbors, the name gradually spread, eventually becoming its trademark. The owner of the signature dry noodles constantly emphasizes that all ingredients must be prepared to enhance their flavor, so everything is meticulously crafted by him. The sauce may not look impressive, but its salty and slightly sour taste is key to giving the dry noodles a unique flavor. The owner mentioned that most people buy their sweet soybean paste from Xiangshan, but after his adjustments—whether fried or boiled—combined together, it creates an exceptional flavor. As for the accompanying soups, such as bone broth, pork intestine soup, pig's blood soup, meatball soup, and fish soup, they are all slowly simmered from big bones, providing a rich texture and great taste, so tourists are encouraged to give them a try! It's worth mentioning that the owner also personally makes a chili sauce, which is not only used in the shop but is also popular for customers to buy and take home.
