Zengjia Park Dry Noodles Introduction
Originally, this noodle shop didn't have a sign. However, over the years, word of mouth from local neighbors helped spread its name, and it gradually became its signature storefront. The owner of Signature Dry Noodles emphasizes that all the ingredients must be cooked to enhance their flavor, so everything is personally prepared. The dipping sauce may look unremarkable, but it has a salty yet slightly sour taste, which is the key to the unique flavor of the dry noodles. The owner mentions that everyone’s sweet noodle sauce is actually sourced from Xiangshan, but after his preparation, whether fried or boiled, and mixed together, it creates an exceptional flavor. As for the soup options like pork bone soup, pig intestine soup, pig's blood soup, meatball soup, and fish soup, their broth is slowly simmered from large bones, yielding a rich taste and excellent flavor—visitors should definitely give it a try! It's also worth mentioning that the owner personally prepares a chili sauce, which is not only used in the shop but also often bought by customers to take home, and it has received great reviews!
