Zeng Family Park Noodle Introduction
Originally, this noodle shop didn't have a sign. It became well-known through word of mouth from local residents over the years, and gradually the name became its signature. The owner of the signature dry noodles emphasizes that all ingredients must be cooked to enhance their flavor, so everything is personally prepared. The sauce may not look impressive, but it has a slightly salty and tangy taste, which is the key to the unique flavor of the dry noodles. The owner mentioned that most of the sweet bean sauce is purchased from Xiangshan, but through his preparation—whether fried or boiled—everything is mixed together to create an exceptional taste. As for the soups like bone and meat soup, pig intestine soup, pig's blood soup, meatball soup, and fish soup, they are all made by slowly simmering large bones, resulting in rich flavors and great texture; tourists should give them a try! It's worth mentioning that the owner also personally makes chili sauce, which is not only used in the shop but also purchased by many to take home, receiving good reviews!
