Zeng Family Park Dry Noodles Introduction
Originally, this noodle shop had no sign. It was only through word-of-mouth among local neighbors over the years that this name gradually spread and eventually became its signature title. The owner of the signature dry noodles emphasizes that all the ingredients need to be cooked properly to taste good, so all ingredients are personally prepared by him. The accompanying sauce may look unremarkable, but it is salty with a hint of sourness, serving as the key to giving the dry noodles their unique flavor. The owner mentioned that most people get their sweet bean sauce from Xiangshan, but through his preparation methods, whether it's frying or boiling, and then mixing everything together, the exceptional flavor emerges. As for the accompanying soups like bone meat soup, pig intestine soup, pig blood soup, meatball soup, and fish thick soup, the broth is slowly simmered from big bones, resulting in a rich taste and great flavor—tourists might as well give it a try! It is worth mentioning that the owner also makes chili sauce by hand, which is used in the shop and often bought by customers to take home, receiving good reviews!
