Zeng Jia Park Dry Noodles Introduction
Originally, this noodle shop didn't have a sign. It was through word of mouth from neighbors over the past decade that the name gradually became well-known and eventually became its brand name. The owner of the signature dry noodles continually emphasizes that all ingredients must be cooked to be delicious, so everything is personally prepared by him. The accompanying sauce may seem unremarkable, but it has a salty and slightly sour taste, which is the key to the unique flavor of the dry noodles. The owner mentioned that most people's sweet noodle sauce is bought from Xiangshan, but after his adjustments, whether fried or boiled, and then mixed together, it creates an exceptional flavor. As for the soups such as pork bone soup, pig intestine soup, pig blood soup, meatball soup, and fish ball soup, the broth is slowly simmered from big bones, rich in flavor and taste, so tourists should definitely give it a try! It is worth mentioning that the owner also personally prepares the chili sauce, which is not only used in the shop but is also often bought by customers to take home, and it has received great reviews!
