Flory Bakery Introduction
Flore Bakery, established by Flore Hotel, ensures that every step of the selection of ingredients and the production process for its soufflé rolls is meticulously controlled. The chef is dedicated to crafting these treats, aiming to create lasting and delightful memories for everyone who experiences the soufflé rolls. The soft and fluffy Japanese soufflé style, paired with rich vanilla custard and seasonal fresh fruits, uses naturally healthy Japanese seaweed sugar, resulting in a light and refreshing soufflé roll that is absolutely a flavor you cannot miss when visiting here.
