Flore Bakery Introduction
The Florent Bakery is established under the Florent Hotel, where every step from selecting ingredients to the production process of the souffle roll is strictly monitored. The chef is dedicated to creating a memorable experience, ensuring that everyone who tastes the souffle roll will have a delightful culinary memory etched in their minds. The soft and fluffy Japanese souffle is paired with rich vanilla custard and seasonal fresh fruits, using natural and healthy Japanese seaweed sugar, resulting in a refreshing and not overly sweet souffle roll that is absolutely a must-try when visiting here.
