Flore Bakery Introduction
Fleur Bakery is established under the Fleur Hotel. The ingredients and production process of the roll are strictly controlled, and the chef puts in great effort to ensure that everyone who tastes the roll will have the delicious memory deeply imprinted in their minds. The soft and fluffy Japanese soufflé method is paired with rich vanilla custard and seasonal fresh fruits, using natural and healthy Japanese seaweed sugar. The refreshing and sweet yet not greasy roll is definitely a must-try delicacy when visiting here.
