Florilège Bakery Introduction
The Flourie Bakery, established under the Flourie Hotel, strictly oversees the selection of ingredients and the production process of its signature Flore roll. The chef is dedicated to crafting these rolls to ensure that every person who enjoys them can deeply imprint wonderful and delicious memories in their minds. The soft and fluffy Japanese souffle method, paired with rich vanilla custard and seasonal fresh fruits, uses natural and healthy Japanese seaweed sugar. The refreshing and lightly sweet Flore roll is definitely a must-try delicacy when visiting here.
