Qiu Ji Mochi Introduction
Qiu's Mochi Cake Shop has been established for 30 years, consistently adhering to traditional handmade production methods while continuously developing a variety of unique flavors to satisfy the adventurous palate. The combination of Hakka mochi and Beipu Jiujiangfeng persimmon mochi snow persimmon is truly one of the most representative souvenirs of Hakka culture. The flavorful sweetness of the persimmon pairs perfectly with the chewy mochi and red bean, creating a delightful treat that is not overly sweet, making it an excellent companion for tea. When chilled, it offers a different flavor, with a Q-bouncy texture resembling that of ice. Whether stored in the refrigerator or freezer, it provides a unique culinary experience.
