Qiu Ji Rice Cake Introduction
Qiu Ji Mochi Cake Shop has been established for 30 years, adhering to traditional handmade methods while continuously developing a variety of unique flavors to satisfy the demand for novel tastes. The combination of Hakka mochi and the Bantu sweet persimmons of Beipu in the mochi snow persimmon can be considered one of the most representative souvenirs of Hakka culture. The flavor of the persimmons pairs perfectly with the chewy mochi and red beans, sweet but not cloying, making it an excellent companion for tea. After being chilled, it offers a different flavor, with a chewy texture akin to eating ice. Whether stored in the refrigerator or freezer, it provides a different culinary experience for the palate.
