Chiu Ji Mochi Introduction
Qiu Ji Mochi Shop has been established for 30 years and has consistently adhered to traditional handmade production methods while continuously developing diverse and unique flavors to meet the demand for new tastes. Combining Hakka mochi with the North Puh Jiu Jiang Feng persimmon, the mochi snow persimmon is undoubtedly one of the most representative delicacies of Hakka culture. The fragrant flavor of the persimmon paired with the chewy mochi and red bean is sweet but not overpowering, making it a perfect companion for tea. When chilled, it offers a different taste experience, with a chewy texture reminiscent of ice. Both refrigerated and frozen variations provide a delightful feast for the palate.
