Dong Lai Bao Cultural Restaurant Introduction
In a highly developed economy, the pace of life accelerates, the environment deteriorates, and interpersonal conflicts arise, leading to overwhelming pressure that severely impacts the psychological and physiological well-being of modern individuals. Additionally, the air, soil, and water sources of nature have been seriously polluted, making it impossible to cultivate pure natural herbal materials. The market is flooded with Chinese medicinal materials contaminated with pesticide and heavy metal residues. Even treasured family recipes or hard-to-come-by royal formulas, under the manipulation of unscrupulous businesses lacking commercial ethics, fail to benefit people and instead cause health imbalances and premature aging. In light of this, Donglai Bao Biochemical Technology Co., Ltd. fully developed the medicinal diet and natural organic (non-toxic) vegetable hot pot market in 2008. After over a year of continuous innovation and research on various beneficial ingredients for hot pots, Donglai Bao Vegetarian Kitchen made its debut in May 2009, receiving widespread acclaim.
