Dong Lai Bao Art and Cultural Restaurant Introduction
In a highly developed economy, the fast pace of life, environmental deterioration, and interpersonal conflicts have led to immense pressure, causing serious impacts on the mental and physical well-being of modern individuals. Coupled with severe pollution of the air, soil, and water sources, it has become impossible to cultivate pure natural herbal materials. The market is flooded with traditional Chinese medicinal materials tainted with pesticides and heavy metal residues. Despite being considered cherished family heirlooms or hard-to-come-by royal prescriptions, the lack of business ethics and the counterfeit practices of unscrupulous vendors have harmed consumers rather than benefiting them, leading to imbalances in health and premature aging. In response, Dong Lai Bao Biochemical Technology Co., Ltd. fully developed the medicinal cuisine wellness market and natural (pesticide-free) farming of vegetables and fruits, innovating and researching a variety of beneficial ingredients for hot pot dishes for over a year. In May 2009, Dong Lai Bao Vegetarian Cuisine House made its debut in the market and received rave reviews.
