Dong Lai Bao Cultural Restaurant Introduction
In a society with a highly developed economy, the pace of life has accelerated, the environment has deteriorated, and conflicts abound, leading to boundless pressure that seriously impacts both the psychological and physiological aspects of modern individuals. Furthermore, the air, soil, and water sources in nature have been severely polluted, making it impossible to cultivate pure natural herbal medicines. The market is flooded with herbal materials contaminated with pesticides and heavy metal residues. Even traditional "family recipes" regarded as treasures or hard-to-come-by "court recipes" have been harmed by unscrupulous businesses lacking commercial ethics and "forged endorsements." As a result, people's health has become unbalanced and prematurely aged. In response to this, Dong Lai Bao Biotechnology Co., Ltd. fully developed the medicinal cuisine health market and natural (non-toxic) vegetable and fruit hot pot categories in 2008. After more than a year of continuous innovation and research into various beneficial hot pot materials for the human body, Dong Lai Bao Vegetarian Kitchen debuted in May 2009, receiving rave reviews.
