Donglai Cultural and Creative Restaurant Introduction
In a society with a highly developed economy, the pace of life accelerates, the environment deteriorates, and interpersonal conflicts arise, leading to immense pressure that seriously impacts both the mental and physical well-being of modern individuals. Additionally, with severe pollution of air, soil, and water sources, it has become impossible for nature to nurture purely natural medicinal ingredients. The market is flooded with traditional Chinese medicinal materials that are contaminated with pesticides and heavy metal residues. Whether they are regarded as family treasures in the form of "heirloom recipes" or hard-to-come-by "royal recipes," under the lack of business ethics and the "forged endorsements" by unscrupulous practitioners, people not only fail to benefit but are also harmed, resulting in health imbalances and premature aging. In light of this situation, Donglai Bao Biotech Co., Ltd. fully developed the herbal soup health food market and natural (non-toxic) agricultural vegetables and fruits in 2008, dedicating over a year to continuously innovate and research various health-beneficial soup ingredients. In May 2009, Donglai Bao Vegetarian Kitchen debuted and received widespread acclaim.
