Donglai Cultural and Artistic Restaurant Introduction
In a highly developed economy, the pace of life has accelerated, the environment has deteriorated, and interpersonal conflicts have arisen, leading to immense pressure that has seriously impacted the psychological and physical well-being of modern individuals. Additionally, the air, soil, and water sources have become severely polluted, making it impossible to cultivate purely natural herbal medicines. The market is flooded with Chinese medicinal materials tainted with pesticide and heavy metal residues. Despite being treasured family recipes or hard-to-obtain royal formulas, under the unethical practices and "fake endorsements" of unscrupulous businesses, people not only fail to gain benefits but also suffer harm, resulting in imbalances and premature decline in health. In light of this, Donglai Bao Biochemical Technology Co., Ltd. devoted itself to developing the medicinal diet and naturally farmed (non-toxic) vegetable hot pot market in 2008. After more than a year of continuous innovation and research and development of various beneficial materials for the body, Donglai Bao Vegetarian Kitchen made its debut in May 2009, receiving rave reviews.
