Donglai Treasure Arts and Culture Restaurant Introduction
In a society with a highly developed economy, the pace of life has accelerated, the environment has deteriorated, and interpersonal conflicts have increased, leading to immense stress that severely impacts both the mental and physical well-being of modern people. Additionally, the air, soil, and water sources in nature have been severely polluted, making it impossible to cultivate pure natural herbal medicine. The market is flooded with Chinese medicinal materials that contain pesticide and heavy metal residues. Even treasured family recipes or hard-to-obtain royal formulas are often counterfeit or manipulated by unscrupulous businesses due to a lack of commercial ethics. As a result, instead of benefiting from these remedies, people suffer from health imbalances and premature aging. In light of this, Dong Lai Bao Biochemical Technology Co., Ltd. fully developed the medicinal cuisine health market and naturally cultivated (non-toxic) vegetable hot pot dishes in 2008. After more than a year of continuous innovation and research on various beneficial materials for the body, Dong Lai Bao Vegetarian Kitchen made its debut in May 2009, receiving rave reviews.
