Dong Lai Bao Cultural Restaurant Introduction
In an economically developed society, the pace of life accelerates, the environment deteriorates, and interpersonal conflicts arise, leading to immense pressure that severely impacts both the mental and physical well-being of modern people. Additionally, the air, soil, and water sources in nature have been heavily polluted, making it impossible to cultivate pure and natural medicinal herbs. The market is flooded with Chinese medicinal herbs that contain pesticide and heavy metal residues. Despite being regarded as treasured family recipes or hard-to-come-by imperial formulas, the lack of commercial ethics and the “forged blessings” from unscrupulous operators have resulted in people suffering rather than benefiting, leading to imbalanced health and premature aging. In light of this, Donglai Bao Biotechnology Co., Ltd. devoted itself to developing the medicinal diet market and naturally cultivated (non-toxic) vegetable hot pot varieties in 2008. After more than a year of continuous innovation and research into various beneficial hot pot ingredients, Donglai Bao Vegetarian Kitchen made its debut in May 2009 and received rave reviews.
