New Culinary Art Introduction
Using steaming and slow cooking methods to extract the original flavors of ingredients, carefully simmered and cooked over low heat, the menu is planned according to the four seasons, pairing fresh seasonal ingredients with various herbal materials to steam and bring out the delicious essence of the ingredients. The healthy and non-greasy wellness set menu offers genuine healthy flavors, whether vegetarian or non-vegetarian; from appetizers, soups, main courses, desserts, and beverages, to seasonal limited-time dishes that are occasionally offered, dining here feels like being meticulously prepared for by family, making it the greatest happiness.
