Ordinary People Restaurant Introduction
Fan Ren Ju, established in 2000. Once a nurse, Mama Huang placed great importance on her family’s health and a balanced diet. With her passion and love for cooking, she always took great care in preparing every meal, filling each dish with love and concern for her family. As time went by, her daughter reached the age of leaving home for education, and Mama Huang couldn't help but worry about her daughter becoming part of the fast-food culture, unable to enjoy the home-cooked meals full of love. Additionally, with Papa Huang's health signaling a warning, Mama Huang became even more concerned about her family's dietary health. She believed that mothers everywhere shared the same worries, so Mama Huang decided to put her love for her family and daughter into action. She hoped that all those away from home could also taste "Mama's flavor" while striving for their future. Mama Huang insisted on personally selecting ingredients at the market every day, regardless of the weather, never using flavor enhancers or pre-packaged seasonings, and all dishes were cooked with olive oil. She aspired to be the guardian of health for those far from home, just as every mother safeguards her family's well-being, wishing that everyone away would eat healthily and peacefully. Fan Ren Ju upholds Mama Huang's spirit, sincerely offering a warm gesture that belongs to mothers, allowing you to reminisce about the unforgettable "taste of mom" while enjoying delicious food.
