Taiwanese Braised Pork Rice Introduction
Braised Pork Rice, originating from Zhongpu Township in Chiayi County and the traditional specialty of the Huamei Market, continues the craftsmanship passed down through generations. This recommended version of Braised Pork Rice features high-quality Taiwanese rice, cooked to perfection with distinct grains that are chewy and springy. It is paired with top-grade, fresh leg pork, which is slowly simmered for six hours, achieving a golden ratio of 30% fat to 70% lean meat, giving a transparent and smooth texture. Topped with pure black bean brewed soy sauce, it creates a unique and exquisite minced pork. The sticky and collagen-rich minced pork is laid over fluffy and soft white rice, finished with fresh cilantro and homemade pickled mustard greens. This simple combination becomes an unforgettable and delicious Braised Pork Rice, showcasing high-quality, rustic flavors.
