Taiwanese Braised Pork Rice Introduction
Braised Pork Rice, a traditional specialty snack originating from Zhongpu Township, Chiayi County, is a beloved dish in Taiwan. It continues the culinary heritage passed down from mother to child, with the recommended Braised Pork Rice using high-quality Taiwanese rice that is cooked to perfection, resulting in distinct and chewy grains. It is complemented by premium chilled pork leg meat, which is slow-cooked for six hours to achieve a silky texture with a golden ratio of 30% fat to 70% lean meat. Drizzled with pure black soybean brewed soy sauce, it creates a unique and exquisite minced pork topping. The sticky and gelatinous minced pork is served over soft and plump white rice, finished with fresh cilantro and homemade pickled cucumbers. This simple combination creates an unforgettable and delicious Braised Pork Rice, showcasing high-quality, rustic flavors.
