Taiwanese Braised Pork Rice Introduction
Braised Pork Rice, a traditional specialty snack originating from Zhongpu Township in Chiayi County, continues a family legacy of authentic culinary skills. The recommended Braised Pork Rice uses carefully selected high-quality Taiwanese rice, resulting in distinct, chewy grains. This is complemented by premium, freshly sourced rear leg pork, tenderly simmered for six hours, achieving a perfect 3:7 golden ratio of translucent, flavorful fat to lean meat. It's then drizzled with pure black bean brewed soy sauce, creating a unique, exquisite meat sauce. The sticky, gelatinous meat sauce is served atop fluffy, soft white rice, finished with a sprinkle of cilantro and homemade pickled cucumbers. This simple combination transforms into an unforgettable and delicious Braised Pork Rice, showcasing high-quality, rustic flavors.
