Taiwanese Braised Pork Rice Introduction
Braised Pork Rice, also known as Lu Rou Fan, is a traditional specialty snack originating from the Zhongpu Township in Chiayi County, specifically within the Mei Market. This dish continues the artisanal skills passed down through generations. The recommended Braised Pork Rice is made from carefully selected high-quality Taiwanese rice, cooked to achieve distinct, springy grains. It is paired with premium, fresh pork hind leg meat, slow-cooked for six hours to achieve a perfect balance of tender lean meat and flavorful fat in a 3:7 ratio. Topped with pure soy sauce brewed from black soybeans, this creates an exclusive, delicate meat sauce. The sticky and gelatin-rich meat sauce is served over fluffy and soft white rice, garnished with cilantro and homemade pickled cucumbers. This simple combination results in an unforgettable and delectable bowl of Braised Pork Rice, showcasing high-quality, rustic flavors.
