Taiwanese Braised Pork Rice Introduction
Braised Pork Rice, a traditional specialty snack originating from Zhongpu Township, Chiayi County, has inherited the culinary skills passed down from generations. The recommended Braised Pork Rice selects high-quality Taiwanese rice, cooked to perfection with distinct grains that are chewy and firm. It is paired with top-grade warm-bodied hind leg meat, simmered slowly for six hours, achieving a golden ratio of 30% transparent white fat to 70% lean meat. Drizzled with pure black bean brewed soy sauce, it results in an exclusive and exquisite braised meat topping. The sticky and gelatinous braised meat is laid over the plump and tender white rice, finished with a sprinkle of cilantro and homemade pickled cucumbers, creating a simple pairing that becomes an unforgettable delicious Braised Pork Rice, showcasing high-quality rustic flavors.
