Yuan Family Noodle Soup in Dong Market Introduction
Dong Market, with a history of over a hundred years, hides many classic traditional snacks. Among them, Yuan's Meat and Fish Soup Noodles has been passed down to the third generation and is one of the outstanding representatives. Yuan's meat soup uses pork from the hind leg, giving it a chewy texture; the fish soup uses the triangular meat from the back of the Mackerel, which, after being poached, becomes tender and absorbs the rich flavor of the broth. The soup base is made by simmering pork bones for a long time and adding Chinese cabbage to enhance its sweetness. The classic taste comes from the meticulous process, from simmering the pork bone broth at the beginning, cooking the fish and meat mixtures, to the fragrant soup at the end; every step is carefully executed to serve a delicious dish that draws customers from near and far for repeat visits.
