Dong Market Yuan's Noodle Soup Introduction
The Dong Market, with a history of over a hundred years, hides many classic traditional snacks. One of the standout establishments is Yuan Family Soup Noodles, which has been passed down to the third generation. The meat soup uses pork from the hind leg, offering a chewy texture; the fish soup utilizes triangular meat from the back of the marlin, which becomes tender and flavorful after being poached, further enhanced by absorbing the broth. The soup base is meticulously simmered from pork bones and includes bok choy to enhance the sweetness of the broth. The classic deliciousness lies in the entire process—from the initial simmering of the bone broth, cooking the fish paste and meat paste, to the fragrant soup at the end. Each step is carefully executed, ensuring a taste that keeps customers coming back from all directions.
