Hearty Eatery Introduction
In the age of technological advancement and information explosion, the atmosphere of the 1950s and 1960s, when Taiwan's economy was taking off, is filled with warmth and a carefree spirit, making it especially nostalgic for those who lived through that era! To help people from the generations of the 30s and 40s, akin to the older generation, regain that gradually forgotten time, Mr. Sun, who was born in the 1970s, specially opened a restaurant called "Houde Dining," using over ten years of design expertise to create a vintage-themed restaurant reminiscent of early Republic of China. Outside the restaurant, there’s a pedicab, and inside, a specimen of a Taiwanese Yellow Cattle, paired with traditional delicacies such as rib rice, chicken leg rice, bamboo shoots and pork soup, and sweet potato soup, all designed to immerse customers in a time tunnel and relive childhood memories! Like Mr. Sun, those who are passionate about nostalgic Taiwan should definitely visit Houde Dining!
